2020 | Domaine Launay Horiot | Latricieres-Chambertin Grand Cru
2020 | Domaine Launay Horiot | Latricieres-Chambertin Grand Cru is backordered and will ship as soon as it is back in stock.
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Red Wine: 2020 | Domaine Launay Horiot | Latricieres-Chambertin Grand Cru
Perhaps the coolest site, certainly the last to pick. Interesting, complex nose, a bit of blackberry, maybe mulberry but mixed in with fresher red fruit notes. Seamless on the palate, sensual covering the plentiful but ripe tannins and with good acidity. Fresh in structure, florid in fruit profile.
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Producer: Domaine Launay Horiot
Ratings: JM | 94
Vintage: 2020
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Detailed Description
Detailed Description
Perhaps the coolest site, certainly the last to pick. Interesting, complex nose, a bit of blackberry, maybe mulberry but mixed in with fresher red fruit notes. Seamless on the palate, sensual covering the plentiful but ripe tannins and with good acidity. Fresh in structure, florid in fruit profile.
Reviews:
- Jasper Morris: This time the colour is more purple than black. Perhaps the coolest site, certainly the last to pick. Interesting, complex nose, a bit of blackberry, maybe mulberry but mixed in with fresher red fruit notes. Seamless on the palate, sensual covering the plentiful but ripe tannins and with good acidity. Fresh in structure, florid in fruit profile.
Producer Information
Domaine Launay-Horiot is a wine producer based in the village of Pommard, in the Côte de Beaune subregion of Burgundy. It makes a range of Pinot Noir based wines from the Pommard and Gevrey-Chambertin appellations, the latter further north in the Côte de Nuits. The domaine covers around four hectares (10 acres) of vineyard although prior to an inheritance dispute in the early 2000s, the wider family holdings covered over 10 hectares (25 acres) across Pommard and Gevrey. The domaine is overseen by former fighter pilot Xavier Horiot. Despite its base in Pommard, the estate's flagship wines are the Chambertin and Latricières-Chambertin grands crus although Pommard is also well-represented with labels from the Les Rugiens-Bas, Les Chaponnières and Clos Blanc premier cru vineyards. All grapes are hand-harvested and undergo a pre-ferment cold soak for around one week. Punchdowns (pigeage) and pumpovers are employed during fermentation and after pressing, the wines are aged for between 12 and 16 months in oak. Portions of new barrel used in the wines varies depending on site and vintage, from as little as 15 percent to up to 75 percent new oak.
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