2020 | Foradori | Granato (Magnum)

Ruby red. Notes reminiscent of fruit, from which pleasant sensations of cherry and blackberry emerge, embellished with more woody touches resulting from ageing. Intense, broad, characterized by a mineral vein and a fruity aftertaste.

Producer Information

Foradori is a wine estate in the Dolomites region of northern Italy, particularly known for its red wines from the Teroldego variety. The estate dates back to 1901, and has been owned by the Foradori family since 1939. Elisabetta Foradori has made the wine since 1984, and currently oversees the estate although children Theo, Myrtha and Emilio Zierock are progressively taking a more active role in the family business. The overall estate covers 24 hectares (59 acres) of owned and eight hectares (20 acres) of leased vineyards in multiple small plots around the Campo Rotaliano plain in the dramatic Trento-Alto Adige region, roughly 100km (60 miles) north of Verona. Roughly three-quarters of the Foradori vineyards are planted with the red Teroldego. The rest are planted to Manzoni Bianco, with small amounts of Nosiola and Pinot Grigio. Foridori's vineyards have been farmed biodynamically since 2002 and were certified biodynamic by Demeter in 2009. All of Foridori's wines are released as IGT Vigneti delle Dolomiti. The range is led by two Teroldego cuvées: Foridori and Granato. Foradori is sourced from around ten hectares (25 acres) of vineyards on sandier soils, and is aged in oak and cement tanks for 12 months. Granato, which means pomegranate, comes from four hectares (10 acres) of old pergola vineyards on more stony soils, and is aged in wood for 15 months. The estate also makes four other Teroldego wines which are aged on their skins in amphorae, and varietal wines from Manzoni Bianco, Nosiola and Pinot Grigio. Foradori's winemaking follows a philosophy of minimal intervention, which includes the use of indigenous yeasts, no temperature control and bottling without filtration. Production reaches around 160,000 bottles per year, over half of which is the Foradori cuvee. Since 2014, the wines have been made by Foradori's son Emilio Zierock.

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