2020 | Quentin Jeannot | Meursault Poruzots

The nose shows hazelnut, a bit of lemon oil, cool minerality, and a kiss of oak. On the palate, which is just shy of moderate in weight, the flavors echo the nose with hazelnuts, lemon, white fleshed stone fruits, and a just there oak note on the finish.

Producer Information

Born and bred in Burgundy, Valérie and Philippe started cultivating a few plots in 1997. In 1999, they decided to found the estate after acquiring more plots and experience. Years of relentless work resulted in their owning 9 hectares of vineyards. In 2014, Quentin came back to the estate after finishing his studies at the Davayé winemaking school, near Mâcon. After learning the trade on the job with his parents, school gave him the opportunity to diversify his experience and perfect his skills. Passionate, determined and hard-working: Valérie and Philippe built the estate driven by their love of vines. From day one, they have been looking for precision and excellence, by constantly challenging themselves. The estate now comprises of 9 hectares of vineyards on the Côte de Beaune. When Quentin came back to the estate in 2014, he assisted his parents in producing great wines in keeping with their respect for traditional winemaking. Youth and experience are now working together with one common goal: revealing the best in each vineyard. Together, through the seasons, we treat our vines with the affection and care they need to produce the best quality of grapes. When Quentin joined the estate in 2014, he brought with him a vision to increase exportation. He wanted to show the world the divine tastes that Burgundy’s wines can bring to the table. Our aim is to produce quality wines by respecting the distinction of each terroir and by working each parcel individually. Through the years, we have kept investing in our equipment and facilities in order to improve our work.

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