2021 | Denis Jeandeau | Vire-Clesse

The wine opens with enticing aromas of lemons, lemon zest, green apples, mint, brioche, toast, vanilla and a mineral undertone, while on the palate it shows layered, cool fruit intensity and mouthwatering, focused acidity.

Producer Information

Denis Jeandeau was one of Burgundy's young comets, who moved up at record speed among the very best producers in the Mâconnais. Unfortunately, Denis tragically passed away in the summer of 2023, before the world really opened its eyes to his exceptional wines. The wines have been found in some of the world's top Michelin restaurants such as Pierre Gagnaire, Dinner by Heston Blumenthal, Per Se and Gordon Ramsay. Denis Jeandeau made extremely limited quantities from small 5ha limestone-rich vineyards in Viré-Clessé, Saint-Véran and Pouilly-Fuissé. Although as a winemaker Denis was a young man, he cultivated and vinified the wines in an extremely old-fashioned way. Biodynamic principles - and plowing with the help of horses. The wine was then vinified in the traditional way with harvesting and selection by hand, natural fermentation and aging with the yeast cells (lees) in a combination of steel and used barrels. In addition, very limited use of sulphur.

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