Bogle Vineyards | Cabernet Sauvignon - NV

The deep ruby color indicates a luxe complexity, while aromas of black cherry, cassis and rich earth are abundant in this classic Cabernet Sauvignon. On entry, currants and black plums generously lead to a plush mouthfeel. There are ample tannins carrying the fruit to the long lingering finish.

Producer Information

he first Bogle to come west was Captain AJ Bogle, an infantryman in the Civil War, who traveled to the California Delta from his family’s homestead in Tennessee in the late 1870’s. He brought his nephew Samuel and together they set down our first roots farming cherries, peaches and pears. Samuel married into a local family when he married Anna Meyers and began farming additional lands on Grand Island. He and Anna planted more acres of orchard to continue supplying foods for the growing population of San Francisco which was booming due to the Gold Rush. Samuel and Anna had several children, one of whom was Vernon Bogle. Vernon continued farming the lands settled by AJ and Samuel, eventually marrying a school teacher, Ruby Frances Shambaugh. During the Great Depression the farm did not produce enough revenue to sustain the family and the Bogles lost their original holdings of land on Grand Island. To keep the family together and put food on the table, Vernon and Ruby Frances moved to Merritt Island, just south of Clarksburg where they became tenant farmers. It was Vernon’s son Warren, in the 4th generation, who was able to set down roots again when he purchased 8 acres on Merritt Island after he returned from serving in WWII. Warren focused on growing row crops like wheat, safflower and corn. It wasn’t until 1968 that Warren and his son Chris planted our first 20 acres of wine grapes on our Home Ranch. For 10 years, the family grew grapes for other wineries, then releasing the wine under their own label in 1978. The original winery, constructed in 1979, still stands today. n 1989, Warren’s son Chris and his wife Patty undertook the winery project in earnest. Chris farmed, while Patty did the books at night, with offices in the family home. Chris proudly grew the winegrape farming operation, reaching his goal of 1,000 acres before he passed away in 1997. Upon his death, Patty dove in, taking over all winery management and leading a core team of staff, many of whom are still at the winery today. Named for his grandfather, Warren returned to the ranch to take over the vineyard manager duties in 1997. Jody came back to the family business full-time in 1999 to manage the new tasting room and customer relations. Ryan returned to the business in 2007 with an interest in finances. The three siblings continue to work in the day-to-day operations of the winery, with the same dedication and passion as the generations before them.

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.