Dassai Beyond Magnum | 2.3L

Based in Yamaguchi on the west coast of Japan`s main island, Dassai is a family-owned brewery that produces super premium sake of Junmai Daiginjo level. The rice selected for Dassai Beyond is based on the producer’s own strict standards, only using the best of the premium grade of Yamada Nishiki rice.

Dassai Beyond Magnum | 2.3L Tasting Notes

Nose: It has very pleasant and lovely aromas.

Palate: Clean and incredibly smooth

Finish: Long, mineral finish.

Distillery Information

"Dassai" comes from the name "Otter Festival" which was popularised in the Yamaguchi Prefecture where Dassai's brewery, Asahi Shuzo, is based in, as there was many otters frolicking in the nearby rivers and would often lay out the fish they caught as if to showcase them in a festival

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