Espiritu Lauro Anejo Mezcal

Espíritu Lauro Anejo is an aged version of their Joven ensamble. Almost all other Anejo mezcal, is made with maguey Espadin only. This mezcal is made with 70% maguey Espadin, which takes 6-9 years to mature, and 30% maguey Karwinskii, which takes 15 – 17 years to mature. After distillation, this mezcal is aged in American White Oak barrels for fourteen months before being bottled.

Espiritu Lauro Anejo Mezcal Tasting Notes

Nose: Delightful aroma.

Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.

Finish: Rich and smooth.

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