Gutierrez Colosia | Amontillado del Puerto - NV

Maritime notes, some sea air, (salted) caramel, runny honey and almonds. Subtle notes of flor. Hints of dried apricot and a soft layer of polished oak. Surprisingly creamy, warm and nutty, with fairly low acidity and just a very soft tangy edge in the background. Hazelnuts and almonds. Hints of toffee. Hazelnuts, almonds and honey coated peanuts. A very light hint of olive brine in the end. Medium finish.

Producer Information

Since 1838, Gutierrez Colosia has been situated in the mouth of the river Guadalete in the town of El Puerto de Santa Maria. The quality of the Gutiérrez Colosía wines is guaranteed by careful ageing through a process known as "criaderas y soleras", following the region's tradition. The Gutiérrez Colosía wines are produced in "bodegas", or wine cellars, with an architectural style known as "Nave Cathedral" or cathedral like warehouse. These are buildings of significant height and numerous arcs which allow for a better exposure of the wines to the influence of the special climate of the Region. The Gutiérrez Colosía Bodegas are heirs to a long viticulture and wine producing tradition. Their first Bodega was built in 1838 and it has been preserved almost as such to this day. After different ownership, it was acquired by Mr. José Gutiérrez Dosal in the 1920s, the late great grandfather of this last generation of the Gutiérrez Colosía family. In 1969, the Gutiérrez Colosía family bought the ruins of the Palace of the Count of Cumbrehermosa -Cargador de Indias, which also included a wine cellar. Upon these ruins two additional cellars were built. In 1997, Gutierrez Colosia made the transition from almacenista to bottling their own sherries.

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