Jameson Crested Irish Whiskey | Devil’s Ladder Belgian Tripel Barrel Finished | 700ML

After four months of maturation, the resulting whiskey offer a ‘toasted cereal’ character with notes of spices, floral hops and sweetness. McCabe said the limited edition whiskey brings “sweetness in the form of vanilla and brown sugar, as well as a roasted malt character and elevated clove notes”. Daniel O’Shea, head brewer at Eight Degrees Brewing, added: “It was in the spirit of innovation that we decided to rest Devil’s Ladder in Jameson Sherry casks, adding sweetness and Christmas cake notes to our Belgian Tripel. “We are thrilled that the story has now come full circle, with our beer imparting a delicate hoppy character to this iconic Irish whiskey.”

Jameson Crested Irish Whiskey | Devil’s Ladder Belgian Tripel Barrel Finished | 700ML Tasting Notes

Nose: Initial notes of clove spice and cinnamon along with rich caramelized brown sugar and a roasted malt character that complements the sherry casks’ influence of toasted oak and dried fruits.

Palate: Round with abundant spices and a delicate floral hoppy character. The vanilla sweetness comes to the fore with a soft fruit note lingering in the background while the oak and malt work in tandem adding a toasted cereal element to the whiskey.

Finish: Lingering with the spices slowly fading, allowing the sweet nature of the oak and malt to remain until the very end.

Distillery Information

Jameson Distillery Bow St. is an Irish whiskey tourist attraction located just off Smithfield Square in Dublin, Ireland. Jameson Distillery Bow St. is the original site where Jameson Irish Whiskey was distilled until 1971.

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