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Where to buy 2000 | Vincent Dauvissat | Chablis Grand Cru Les Preuses

2000 | Vincent Dauvissat | Chablis Grand Cru Les Preuses

€1.549,95

White Wine: 2000 | Vincent Dauvissat | Chablis Grand Cru Les Preuses

The nose presents huge complexity with aromas of flint and toast, and on the palate there is extremely lovely tension, sapidity, perfect balance and phenomenal length.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Vincent Dauvissat

Ratings: ST | 97 BH | 94

Vintage: 2000

Size: 750ml

ABV: 13%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Detailed Description

      The nose presents huge complexity with aromas of flint and toast, and on the palate there is extremely lovely tension, sapidity, perfect balance and phenomenal length.

        Reviews:

        • Stephen Tanzer: Very pale color. Extraordinary nose reminded me of a great riesling from schist soil: pineapple, wet stone, iodine, spring flowers, even a hint of petrol. Compellingly rich and ripe but extremely dry, with great breadth and depth of flavor. Coats the palate with liquid stone. Builds slowly and goes on and on; all minerals and white flowers today, not yet fruity at all. A wine of great precision and suavity, but with its richness and sweetness it comes across as less sharp than the Forest. I couldn't get this wine out of my head on my drive to Paris the next day and on the flight home: is that long, or what?
        • Burghound: A now largely mature nose is elegant and still exceptionally pure with aromas of green fruit, stone, iodine and oyster shell that are followed by silky, rounded and incredibly complex flavors displaying stunning length. I particularly like the mouth feel as it's substantial yet energetic as well as the buckets of Chablis character. A veritable classic that is drinking well now though one that should continue to hold well if desired. In a word, sensational.

        Producer Information

        Vincent Dauvissat is one of the most prestigious producers from the Chablis region of northern Burgundy. It is family-owned and -operated and has been selling wine under the family name since 1931. In 1976 Vincent began helping his father René Dauvissat and he has since taken over. The wines can be bottled as Vincent Dauvissat or Domaine Dauvissat-Camus – the latter denoting wider family holdings farmed and made by Dauvissat. Chablis in general is known for its steely, crisp wines made from Chardonnay. The soil of the best sites is Kimmeridgian, a mineral-rich clay with significant lime content formed by a high density of marine fossils. Vincent Dauvissat has sections in two Grand Cru vineyards: Les Clos and Les Preuses. Additionally, Dauvissat boasts four premier cru sites: Séchet, Vaillons, Montmains, and the acclaimed La Forêt (labeled by Dauvissat as "La Forest"), the quality of which can approach that of the grand crus in good vintages. Dauvissat also produces a Villages Chablis and a Petit Chablis. However, the small size of Dauvissat's basic Chablis holding (on the opposite side of the valley to the La Forêt vineyard) and its correspondingly small production means it can be the hardest of the wines to find. The fruit is naturally farmed and hand-harvested. No destemming is done (the wines are all whole bunch pressed) and malolactic fermentation occurs spontaneously. Winter temperatures cause the tartrates to precipitate out of the wine and beyond this, the wines are unfined. Unconventionally for Chablis, Dauvissat forgoes bâtonnage (regular lees stirring). Vincent Dauvissat is also one of the few Chablis producers to use oak barrels during élevage (the wines' maturation in cellar), though the barrels used are 6-8 years old. The belief is that the oak is essential in developing the body and structure of the wine, but old barrels are used so that the flavor characteristics are unaffected.

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        2000 | Vincent Dauvissat | Chablis Grand Cru Les Preuses at CaskCartel.com
        CaskCartel.com

        2000 | Vincent Dauvissat | Chablis Grand Cru Les Preuses

        €1.549,95

        White Wine: 2000 | Vincent Dauvissat | Chablis Grand Cru Les Preuses

        The nose presents huge complexity with aromas of flint and toast, and on the palate there is extremely lovely tension, sapidity, perfect balance and phenomenal length.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Vincent Dauvissat

        Ratings: ST | 97 BH | 94

        Vintage: 2000

        Size: 750ml

        ABV: 13%

        Varietal: Chardonnay

        Country/Region: France, Burgundy

        The nose presents huge complexity with aromas of flint and toast, and on the palate there is extremely lovely tension, sapidity, perfect balance and phenomenal length.

        Reviews:

        Producer Information

        Vincent Dauvissat is one of the most prestigious producers from the Chablis region of northern Burgundy. It is family-owned and -operated and has been selling wine under the family name since 1931. In 1976 Vincent began helping his father René Dauvissat and he has since taken over. The wines can be bottled as Vincent Dauvissat or Domaine Dauvissat-Camus – the latter denoting wider family holdings farmed and made by Dauvissat. Chablis in general is known for its steely, crisp wines made from Chardonnay. The soil of the best sites is Kimmeridgian, a mineral-rich clay with significant lime content formed by a high density of marine fossils. Vincent Dauvissat has sections in two Grand Cru vineyards: Les Clos and Les Preuses. Additionally, Dauvissat boasts four premier cru sites: Séchet, Vaillons, Montmains, and the acclaimed La Forêt (labeled by Dauvissat as "La Forest"), the quality of which can approach that of the grand crus in good vintages. Dauvissat also produces a Villages Chablis and a Petit Chablis. However, the small size of Dauvissat's basic Chablis holding (on the opposite side of the valley to the La Forêt vineyard) and its correspondingly small production means it can be the hardest of the wines to find. The fruit is naturally farmed and hand-harvested. No destemming is done (the wines are all whole bunch pressed) and malolactic fermentation occurs spontaneously. Winter temperatures cause the tartrates to precipitate out of the wine and beyond this, the wines are unfined. Unconventionally for Chablis, Dauvissat forgoes bâtonnage (regular lees stirring). Vincent Dauvissat is also one of the few Chablis producers to use oak barrels during élevage (the wines' maturation in cellar), though the barrels used are 6-8 years old. The belief is that the oak is essential in developing the body and structure of the wine, but old barrels are used so that the flavor characteristics are unaffected.
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