2003 | Chehalem | Pinot Noir 3 Vineyard

Dark red. Deeply pitched sweet aromas of blueberry, boysenberry and mocha. Fat and round on the palate, with the boysenberry note to the fore. Quite direct and fruit-driven, finishing with a plump, supple texture.

Reviews:

• Wine Enthusiast: A beautiful wine, exceptionally smooth, supple and silky. It has youthful spice and fine, mixed red fruit and berry flavors. Harmonious, interesting and lively with a perfect blend of baking spices and crisp acids.

• Wine Cellar: Dark red. Deeply pitched sweet aromas of blueberry, boysenberry and mocha. Fat and round on the palate, with the boysenberry note to the fore. Quite direct and fruit-driven, finishing with a plump, supple texture.

Producer Information

Chehalem is considered a vineyard winery, aiming to reflect what the vineyard has produced, purely, with minimal processing and without compromising great fruit. Their name, Chehalem, translates to Valley of Flowers in the Native American language, Calapooia. It’s their goal to follow the example set centuries ago: to treat the land with great care and to continue the mission of creating a sustainable future. Their story starts in 1990 with the inaugural Pinot Noir harvest at Ridgecrest Vineyard. As those wines were releasing in 1993, Bill Stoller joined as co-owner. He subsequently purchased his family farmlands at the southern tip of the Dundee with the vision of planting it as our second estate vineyard. In 1995, they purchased Corral Creek, the vineyard surrounding the winery. It became the third estate vineyard. In early 2018, Bill became the sole owner of Chehalem, and by July, they had become the sixth Oregon winery to achieve B Corp status. This rigorous certification assesses companies to ensure they meet the highest standard of verified social and environmental performance, public transparency, and legal accountability.

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