2004 | Toasted Head | Barrel Aged Chardonnay
2004 | Toasted Head | Barrel Aged Chardonnay is backordered and will ship as soon as it is back in stock.
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White Wine: 2004 | Toasted Head | Barrel Aged Chardonnay
The Toasted Head 2004 Chardonnay has ripe pear and nectarine aromas, with a touch of mango and tropical fruit, vanilla and light spice.
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Producer: Toasted Head
Vintage: 2004
Size: 750ml
ABV: 13.5%
Varietal: Chardonnay
Country/Region: United States, California
Detailed Description
Detailed Description
The Toasted Head 2004 Chardonnay has ripe pear and nectarine aromas, with a touch of mango and tropical fruit, vanilla and light spice. On the palate, fresh nectarine, citrus and tropical fruit flavors are complemented by toasty butterscotch oak. The wine is rich, with ample acidity and a long, soft finish.
Producer Information
Named for the traditional practice of toasting barrel heads and staves to impart a mellow, toasted flavor to barrel-aged wines, Toasted Head began making hand-crafted wines at our vineyards in the Dunnigan Hills of Yolo County, California in 1995. Where the heck is Yolo County? Yolo County may not be a major destination for wine lovers, but that's okay by us. Our neighbor to the west, Napa County, gets all the tourists, while Sacramento County, to the east, gets all the politicians (and hot air!). We're in between, in one of California's original 27 counties, which has stayed a rural oasis that is now home to a large community of artists and craftspeople, as well as California's greatest concentration of organic farmers. The name Yolo is from the native Poewin Indian word "yo-loy," meaning "abounding in the rushes," but some locals insist it's an acronym for "You Only Live Once." Our estate vineyards in Yolo's Dunnigan Hills, a designated American Viticultural Area (AVA) on the eastern side of California's Coast Range Mountains, are perched on rolling hillsides with well-drained gravelly loam soils. It gets warm in the Dunnigan Hills in summer, but cooling breezes from the Sacramento Delta and San Francisco Bay reduce evening temperatures to between 55° and 65° F. This enables our grapes to cool down quickly at night, preserving their fresh flavors and crisp natural acidity. For over 30 years, the farms around here have supplied northern California's finest restaurants and farmer's markets with a cornucopia of delicious, organically grown fruits, vegetables and nuts. At Toasted Head, we're proud to have added fine wine to the menu.
Notice
Notice
DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.
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