2005 | Chateau Pontet Canet | Pauillac

The color is ruby red. A gorgeous core of pure cassis and darker currant fruits, it's full-bodied and has a stacked mid-palate, building tannins, and textbook Pauillac graphite, lead pencil, and subtle tobacco and cedar aromas and flavors. Powerful 2005 with flawlessly integrated tannins, remarkable purity, and a finish that won't quit. Definitely worth tasting!

Reviews:

• Wine Advocate: This is 2005 and like many wines of this vintage, even with considerable decanting, it remained broody and introspective on the nose, as if it is checking you out and seeing if you are worthy. Once you have been accepted, then it swings the doors open to reveal gorgeous scents of blackberry, briary and cassis fruit, perhaps a little more sous-bois than I have noticed compared to previous bottles. The palate is medium-bodied, but dense and structured.

• Jeb Dunnuck: Always showing well, this bottle of 2005 Château Pontet Canet was just about pure perfection in a glass. Still youthful ruby/purple-hued, with a gorgeous core of pure cassis and darker currant fruits, it's full-bodied and has a stacked mid-palate, building tannins, and textbook Pauillac graphite, lead pencil, and subtle tobacco and cedar aromas and flavors. It's a big, rich, powerful 2005 with flawlessly integrated tannins, remarkable purity, and a finish that won't quit.

Producer Information

Château Pontet-Canet is a critically lauded wine estate located in the Pauillac appellation of Bordeaux's northern Médoc region. The estate was ranked as a fifth growth in the 1855 Bordeaux Classification although in contemporary critical and popular circles, the estate is considered worthy of a much higher ranking. Its grand vin is a classic, structured claret of exceptional finesse, regularly achieving high scores and much in-demand worldwide. Pontet-Canet has been owned by the Tesseron family of Cognac fame since 1975, and under the family's control quality has risen greatly, along with auction prices and popularity. Pontet-Canet is Cabernet Sauvignon-dominant, and is full bodied with significant long-term cellaring potential. The 81-hectare (200-acre) vineyard is located at the heart of the Pauillac appellation, just south of châteaux Mouton Rothschild and d'Armailhac. The soil is made up of Garonne gravel on a limestone bedrock and is warm and well drained, providing perfect conditions for Cabernet Sauvignon, which accounts for 62 percent of plantings. Merlot makes up 32 percent of the rest, and there are small amounts of Cabernet Franc and Petit Verdot as well. Viticulture is certified organic and biodynamic and, in recent years, a team of working horses have been introduced. Since 2005, the must has been fermented in modern, temperature-controlled concrete vats located directly under the sorting tables on the floor above. Grapes from each plot are vinified separately, and aged in barrel (never more than two-thirds new oak) for 16-20 months depending on the vintage.

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