2005 | Palmaz Vineyards | Cabernet Sauvignon
2005 | Palmaz Vineyards | Cabernet Sauvignon is backordered and will ship as soon as it is back in stock.
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Red Wine: 2005 | Palmaz Vineyards | Cabernet Sauvignon
Deliciously drinkable now, with very dry but ripely opulent flavors of black currants, cherry marmalade, mocha, root beer and caramelized oak.
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Producer: Palmaz Vineyards
Vintage: 2005
Size: 750ml
ABV: 14.5%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
Detailed Description
Detailed Description
Deliciously drinkable now, with very dry but ripely opulent flavors of black currants, cherry marmalade, mocha, root beer and caramelized oak. Could have greater structure and a longer finish, but lovely with a charbroiled steak.
Producer Information
The Palmazes bought a forgotten stone winery, a fine old house badly in need of renovation, and acres of land that had once produced fine Napa wines. The little valley had been the site of Cedar Knoll Vineyard and Winery, founded in 1881 by Henry Hagen, one of Napa Valley's pioneer winemakers. The vineyards grow within more than fourteen unique terroirs at three elevations — 400, 1200, and 1400 feet above sea level and are nurtured under the respectful tenets of sustainable agriculture. They thrive on the slopes of Mount George at the southern end of the Vaca Range. The foundation for it all is base rock laid down during the Pliocene volcanic age. Vineyard geography ranges from steep slopes with shallow nutrient-poor soils, which produce concentrated grapes, to stony colluvial deposits made up of cobbles, gravel, and sandy loam. Variations of soil type, sun exposure, and elevation produce a robust range of flavors and concentration to create a wine with balance and complexity. The winery's 24 fermentation tanks accommodate the yields of individual blocks within the estate, vinifying each parcel’s grapes separately to preserve the unique characteristics intrinsic to the parcels. This provides a complete and pure palette for the winemaker’s art — tasting, appreciating, and blending individual lots to bring balance to the wine.
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Notice
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