2013 | Romano Dal Forno | Amarone della Valpolicella Vigneti del Monte Lodoletta

Dark ruby ​​red. On the nose hints of cocoa, licorice and red fruits are integrated in a soft and enveloping sip, of extraordinary complexity and infinite persistence. An opulent wine, with long, very long aging potential.The harvest takes place with a selection in the vineyard of only perfectly ripe and healthy bunches. The grapes are placed in the fruit cellar to dry for about 4 months, so that they lose water and concentrate the aromas and sugars, to then refine with skill for 24 months in barriques and a further 36 months in the bottle. "

Reviews:

• Wine Advocate: The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come.

• Vinous: The 2013 Amarone della Valpolicella Monte Lodoletta needs time – and a lot of it – to show all of its charms. But worry not, because you can already find pleasure in its dramatic display of rich plums and cherries dipped in mocha-infused chocolate with a dusting of cinnamon sugar and sweet tobacco. This is black as night yet truly purple in color, with depths of concentrated wild berry fruits contrasted by zesty acids that do an amazing job of lifting the expression. Grippy tannins saturate slowly, sneaking up on you and lasting throughout the impossibly long black hole of a finish, where notes of licorice, bitters and a coating of cocoa powder linger. Wow. The 2013 is built for the cellar and with tons of upside potential. If you dare to delve into one of these while young, I’d suggest opening your bottle a number of hours prior to enjoying. That said, this will be worth the wait.

Producer Information

Dal Forno Romano is a producer of aromatic, spicy, opulent Amarone in Valpolicella, and is widely regarded as being one of the greatest estates in the Veneto.The estate is located at Illasi, outside the Valpolicella Classico zone, and was established by Romano dal Forno himself in 1983. There are just eight hectares (20 acres) of low-yielding vineyards with gravelly clay soils planted to Corvina, Rondinella, Croatina and Oseleta.The winery was built in 1990 in the style of a 19th Century farmhouse with vaulted brick cellars.Dal Forno makes three wines: a Valpolicella Superiore, an Amarone and a rare, sweet Recioto-style wine called Vigna Seré. All feature Corvina in majority with subsidiary percentages of Rondinella, Croatina and Oseleta.

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