2014 | Zorzal | Eggo Tinto de Tiza

Narrow berry aromas are angular and punchy. This feels high in acidity, with hard tannins. That sharp acidity makes for tart unyielding black plum flavors.

Producer Information

Founded in 2007, Zorzal is devoted to the production of luxury wines. In 2008, the winery completed production under contract, and in 2009, completed the first vintage on new state-of-the-art equipment. The highest winery in Mendoza, Zorzal sits on a 70 hectare parcel (175 acres) of prime land in the heard of one of the finest wine growing regions in the world: the Uco Valley, 130 miles south of the city of Mendoza. Zorzal is a collaboration of Argentine owners and operators and Canadian investors.

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