2015 | Attis | Sitta Ancestros

This wine has a lot of personality, broad, dense, fatty, perfectly integrated tannins and fresh acidity, which gives it a lot of finesse and persistence on the palate.

Reviews:

• James Suckling: Golden apple, dried mango, praline, toast, chamomile, honey and lemon on the nose. It’s medium-to full-bodied with bright, tangy acidity and a concentrated, waxy palate. Intensely flavorful.

Producer Information

Attis was founded in 2000 by the Farina family, they own 12.3 acres of vineyards planted with Albarino vines ranging from 5 to 40 years. Robustiano Farina provides years of experience to support his sons Baldomero and Robustiano Jr. in their management of the vineyard, winery and business operations. In 2011, they invested in a new, modern winery and hired Jean-Francois Hebrard for technical advice and ecological cultivation in the vineyards. These initiatives came to fruition with the 2012 vintage, encompassing all aspect of winemaking; spontaneous fermentation, ageing on the lees and a reduction in their use of sulphur.

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