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Where to buy 2015 | Clos Apalta | Clos Apalta

2015 | Clos Apalta | Clos Apalta

€291,95

Red Wine: 2015 | Clos Apalta | Clos Apalta

Rich and refined, with lively spice and white pepper accents to the mouthwatering flavors of blackberry, currant and dark plum. Dark chocolate and cardamom notes emerge midpalate, showing a creamy texture. Minerally details grace the vibrant finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Clos Apalta

Ratings: WA | 95 JS | 100

Vintage: 2015

Size: 750ml

ABV: 15%

Varietal: Bordeaux Blend Red

    Country/Region: Chile, Colchagua Valley

      Detailed Description

      Rich and refined, with lively spice and white pepper accents to the mouthwatering flavors of blackberry, currant and dark plum. Dark chocolate and cardamom notes emerge midpalate, showing a creamy texture. Minerally details grace the vibrant finish.

      Reviews:

      • Wine Advocate: Despite the warm and dry character of the year, I find the 2015 Clos Apalta, a blend of 57% Carménère, 26% Merlot and 17% Cabernet Sauvignon, to be less marked by the Carménère and with more integrated oak and better freshness. There is more Merlot and Cabernet Sauvignon. It's spicy and herbal while ripe and powerful, full-bodied and with plenty of dusty tannins. It has a strong personality, and I find more balance here.
      • James Suckling: There is a subtle complexity on the nose with currant, berry, fresh herb and wet earth aromas. Cut fresh flowers, too. Full body, dense and powerful. Incredible character here with such purity and polish. It goes on for minutes. Formed, sculptured yet soulful. A monumental wine for Chile. Unbelievable. More powerful than the 2014 which was 100 points. Made from biodynamically grown grapes.

      Producer Information

      Clos Apalta is a prestige brand owned by Casa Lapostolle, one of Chile's high-profile wineries. A pair of wines are made from fruit grown at the vineyard at Apalta in the Colchagua Valley. While the main Casa Lapostolle winery is located in Cunaco, Clos Apalta has its own facility in the vineyard. This is a gravity-fed winery built on seven levels into the mountainside. The roof of its circular vat room is inspired by the staves of a barrel. There are 60 hectares (150 acres) planted in an amphitheater between 150 and 300 meters altitude. There are also multiple soil types – these and the differences in elevation give many different microterroirs. The oldest parcels were planted between 1915 and 1920 from stocks imported from France at the turn of the century. The flagship wine of the same name is hand harvested at night from the best plots and is usually made up of roughly two-thirds Carmenère. Merlot and Cabernet Sauvignon are the principal secondary components, and some vintages will have a dash of Cabernet Franc or Petit Verdot. Clos Apalta is fermented in large oak vats before aging in new oak barrels for around two years. A second wine, Le Petit Clos, was introduced with the 2014 vintage. Cabernet Sauvignon is the primary ingredient, though the proportion has varied in the first few vintages (between 40 and 95 percent). Fruit from the Apalta estate may also be used for other wines in the Casa Lapostolle portfolio.

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      2015 | Clos Apalta | Clos Apalta at CaskCartel.com
      CaskCartel.com

      2015 | Clos Apalta | Clos Apalta

      €291,95

      Red Wine: 2015 | Clos Apalta | Clos Apalta

      Rich and refined, with lively spice and white pepper accents to the mouthwatering flavors of blackberry, currant and dark plum. Dark chocolate and cardamom notes emerge midpalate, showing a creamy texture. Minerally details grace the vibrant finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Clos Apalta

      Ratings: WA | 95 JS | 100

      Vintage: 2015

      Size: 750ml

      ABV: 15%

      Varietal: Bordeaux Blend Red

      Country/Region: Chile, Colchagua Valley

      Rich and refined, with lively spice and white pepper accents to the mouthwatering flavors of blackberry, currant and dark plum. Dark chocolate and cardamom notes emerge midpalate, showing a creamy texture. Minerally details grace the vibrant finish.

      Reviews:

      Producer Information

      Clos Apalta is a prestige brand owned by Casa Lapostolle, one of Chile's high-profile wineries. A pair of wines are made from fruit grown at the vineyard at Apalta in the Colchagua Valley. While the main Casa Lapostolle winery is located in Cunaco, Clos Apalta has its own facility in the vineyard. This is a gravity-fed winery built on seven levels into the mountainside. The roof of its circular vat room is inspired by the staves of a barrel. There are 60 hectares (150 acres) planted in an amphitheater between 150 and 300 meters altitude. There are also multiple soil types – these and the differences in elevation give many different microterroirs. The oldest parcels were planted between 1915 and 1920 from stocks imported from France at the turn of the century. The flagship wine of the same name is hand harvested at night from the best plots and is usually made up of roughly two-thirds Carmenère. Merlot and Cabernet Sauvignon are the principal secondary components, and some vintages will have a dash of Cabernet Franc or Petit Verdot. Clos Apalta is fermented in large oak vats before aging in new oak barrels for around two years. A second wine, Le Petit Clos, was introduced with the 2014 vintage. Cabernet Sauvignon is the primary ingredient, though the proportion has varied in the first few vintages (between 40 and 95 percent). Fruit from the Apalta estate may also be used for other wines in the Casa Lapostolle portfolio.
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