2016 | The Vineyardist | Cabernet Sauvignon

Very deep purple-black in color, the 2016 Cabernet Sauvignon offers up fantastically profound notes of baked plums, blackcurrant cordial and blackberry pie with hints of tilled soil, licorice, black truffles, camphor and coffee beans. The palate is very big, concentrated and decadent with loads of spices and earth layers, framed by plush tannins, finishing long with some minerals

Producer Information

The Vineyardist is one of those rare historical properties within the Napa Valley that often fly under the radar. The original vineyards on site were planted in the early 1880s; the story begins with a Danish shipping captain by the name of Lorenz Petersen.Lorenz and his wife took $2000 that he fortunately had not deposited, moved north and purchased 160 acres on what is now Diamond Mountain in 1879.Lorenz planted a number of trees including apples, peaches, cherries and apricots and also planted a number of wine grapes, with varieties that were popular in those days – often called “mixed blacks” or field blends. Alicante, Petite Sirah and Zinfandel were grownb among others. His first vintage was from 1884.The wine production ceased by 1919 (as most production did in the valley with the onset of Prohibition) and eventually the vineyard blocks were converted over to walnuts and prunes. The original winery no longer exists and stood on site of what is now their swimming pool. 40 acres of the original ownership later became known as the Calarcadia Ranch.The primary gap runs slightly south of the property and in an east/west orientation and during warm summer afternoons, cool breezes flow from Sonoma County through a sub channel of this gap and flow directly over their vineyards (certainly helps mitigate powdery mildew). In general, the micro-climate of this particular site produces moderate temperatures which helps create even ripening throughout their vineyards.

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