2017 | Dalla Valle | Maya Proprietary Red Wine

At present, the wine is showing its youth, with the fruit flavors and bold structure driving the sensation. This bolds well for the future, as the underlying framework and bold flavor profile will carry the wine for years to come. This latest vintage of Maya should easily age in bottle for twenty years or more.The bright red-purple hue of the wine is a great indicator of its depth and fresh fruit character. Aromas of raspberry, thyme, rosemary, and frankincense light up the glass. As the wine opens, these aromatic notes knit together to create increasingly complex patterns. On the palate, the immediate impression is one of raspberry coulis, bringing attention to the precise red fruit character, along with vanilla bean, clove, toasted almonds and campfire.

Reviews:

• Wine Advocate: The 2017 Maya is a blend of 67% Cabernet Sauvignon and 33% Cabernet Franc and was bottled one week before I tasted it. Very deep purple-black in color, it opens with profound earthy notions of truffles, damp soil, crushed rocks and tar over a core of Black Forest cake, black raspberries, blueberry compote and aged meat plus touches of wilted roses and unsmoked cigars. Medium to full-bodied, the palate is solidly structured with firm, fine-grained tannins and wonderful freshness lifting the multilayered blue and black fruits with a long, perfumed finish. Stunning.
  

• James Suckling: The plum and chocolate, as well as hazelnut and dried-flower character is prevalent here. It’s full-bodied, yet very refined with lovely, polished tannins and a long, crisp finish. Balanced and focused.

Producer Information

Dalla Valle Vineyards is a Napa Valley producer located on a sunny hillside terrace of fractured volcanic rock in Oakville, 400ft(120m) above the Silverado Trail. It is particularly known for its flagship Maya cuvée, which is one of the most prestigious of all Californian wines. The 1992, 2002, 2013 and 2016 wines have all received 100-point scores from The Wine Advocate publication. The estate was founded in 1986 (although it was purchased in 1982) by former scuba diver and diving equipment entrepreneur Gustav Dalla Valle and his wife Naoko. After Gustav's death in 1995, just as the winery was gaining cult status, Naoko, whose family background includes Sake production, took control of the estate. Naoko is widely credited with having maintained, if not augmented, the winery's reputation into the 21st Century. While internationally renowned winemaking consultant Michel Rolland remains part of the team, the winery has a star-studded roster of past winemakers, including Heidi Peterson Barrett, Mia Klein, Steve Mathhiasson and Andy Erickson (previously of Screaming Eagle). Maya Dalla Valle, daughter of Gustav and Naoko and whose name was given to the winery's original top cuvée, formerly took over winemaking duties in 2021. From an initial vineyard size of three acres (1.2 hectares), the estate now covers 20 acres (eight hectares) on the eastern Napa Valley hillsides overlooking Oakville.

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