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Where to buy 2017 | Penner-Ash Wine Cellars | Syrah

2017 | Penner-Ash Wine Cellars | Syrah

€242,95

Red Wine: 2017 | Penner-Ash Wine Cellars | Syrah

The 2017 Penner-Ash Oregon Syrah offers aromas of boysenberry syrup, smoked maple bacon, cherry compote and sweet tobacco fill the glass.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Penner-Ash Wine Cellars

Vintage: 2017

Size: 750ml

ABV: 14.9%

Varietal: Syrah

    Country/Region: United States, Oregon

      Detailed Description

      The 2017 Penner-Ash Oregon Syrah offers aromas of boysenberry syrup, smoked maple bacon, cherry compote and sweet tobacco fill the glass. On the palate, notes of sweet cedar, caramelized mushroom and blackberry support the dense structure in this wine.

                                    Producer Information

                                    Penner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot Noir in the northern Willamette Valley, Oregon. After working for some of Napa's premier wineries and Rex Hill Vineyards in Oregon, winemaker Lynn Penner-Ash and her husband, Ron, started Penner-Ash Wine Cellars in 1998. In the winery, the focus is on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouth feel. Each lot is treated individually and depending on the outcome, either blended into their reserve quality Willamette Valley Pinot Noir or bottled separately as a vineyard designate.

                                            Notice

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                                            2017 | Penner-Ash Wine Cellars | Syrah at CaskCartel.com
                                            CaskCartel.com

                                            2017 | Penner-Ash Wine Cellars | Syrah

                                            €242,95

                                            Red Wine: 2017 | Penner-Ash Wine Cellars | Syrah

                                            The 2017 Penner-Ash Oregon Syrah offers aromas of boysenberry syrup, smoked maple bacon, cherry compote and sweet tobacco fill the glass.

                                            Order from the Largest & Most Trusted Premium Spirits Marketplace!

                                            Featured in

                                            NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

                                            Producer: Penner-Ash Wine Cellars

                                            Vintage: 2017

                                            Size: 750ml

                                            ABV: 14.9%

                                            Varietal: Syrah

                                            Country/Region: United States, Oregon

                                            The 2017 Penner-Ash Oregon Syrah offers aromas of boysenberry syrup, smoked maple bacon, cherry compote and sweet tobacco fill the glass. On the palate, notes of sweet cedar, caramelized mushroom and blackberry support the dense structure in this wine.

                                            Producer Information

                                            Penner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot Noir in the northern Willamette Valley, Oregon. After working for some of Napa's premier wineries and Rex Hill Vineyards in Oregon, winemaker Lynn Penner-Ash and her husband, Ron, started Penner-Ash Wine Cellars in 1998. In the winery, the focus is on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouth feel. Each lot is treated individually and depending on the outcome, either blended into their reserve quality Willamette Valley Pinot Noir or bottled separately as a vineyard designate.

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