2018 | Aubert | Eastside Russian River Chardonnay

The 2018 bursts forth with incredibly complex aromas of apple, peach, pie crust, smoked hazelnut and spices. It is full-bodied and decadent yet never imbalanced and, indeed, finishes with a beautiful saline-tinged mineral freshness.

Reviews:

• Wine Advocate: The 2018 Chardonnay Eastside leaps from the glass with exuberant scents of grapefruit, lemon meringue, fresh lime juice and white blossoms, followed by hints of oyster shell, blanched almonds and white pepper plus a waft of nutmeg. The full-bodied palate is very finely knit, exuding finesse and possessing bags of vivacity and freshness, finishing long with enticing nut and spice box notes. Eastside is a warmer site in Russian River, composed of very rocky, gravelly soils, forcing the vines to really struggle. It is planted to Montrachet clone. Aubert usually harvests this second, after Sugar Shack

• James Suckling: A powerful nose of dried pineapple, lime curd, dried lemon zest, white pepper, clove and a touch of burnt match. Pear blossom, too. Finely crafted, seamless layers of fruit, crushed stones and smoke. It’s full-bodied, tight and compact, elegant and sophisticated all at once. A beautiful wine. Such balance.

Producer Information

Aubert is a small Chardonnay and Pinot Noir estate that makes wine from single-vineyard sites in Napa Valley and Sonoma. It was founded by Mark and Teresa Aubert in 1999, and today, is considered to be one of California's cult producers.
The first vintage of Aubert was in 2000 – a Chardonnay sourced from the Ritchie Vineyard in Russian River Valley. It quickly received acclaim for its full-blown, hedonistic style and was pivotal for company's success. Although the vineyard is no longer within the company's holdings, the Burgundian syle in which the Ritchie Vineyard Chardonnay was produced, remains as the production style throughout the wine portfolio. The chardonnay wines are barrel-fermented and aged in French oak, a majority of which is new.
Aubert's portfolio has since expanded to an array of single-vineyard Chardonnay and Pinot Noir wines, sourced from multiple vineyard sites in Russian River and Rutherford as well as Napa and Sonoma. Each wine in Aubert's portfolio is named after the parcel of vineyard from which it is sourced and production is extremely limited. The Lauren vineyard is eight acres (3.2 hectares) of Chardonnnay, named after the founder's daughter and was the first estate vineyard of Aubert. Today, the compnay counts over ten different vineyards within its holdings.

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