2018 | Chateau Leoville Las Cases | Saint-Julien 6L

An elegant, complex nose of blackberries, blueberries and herbal and spice notes with dark-chocolate and earthy undertones. Violets, flowers and graphite, too. It’s full-bodied with firm, layered tannins and a crushed-stone undertone throughout the fresh, velvety and layered palate. Very complex, muscular and formed. The finish is endless.

Reviews:

• Jeb Dunnuck: Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise, it has a wonderful mix of seemingly ripe, sunny fruit from a warm year yet the minerality, purity, and precision of a cooler year.

• Decanter: This has such a textured, ripe, plump and poised black fruit character that is clear from the aromatics alone. Mouthfilling with huge texture and density, full of licorice root, black chocolate shavings and cocoa pod with crème de cassis edging. This is delicious and has chewy tannins that you can pick up with a shovel.

Producer Information

Château Léoville-Las Cases is an estate in the Saint-Julien appellation of Bordeaux, ranked as a second growth in the 1855 Classification of the Médoc and Graves. Typical of the appellation, Château Léoville-Las Cases is Cabernet Sauvignon-dominant, with smaller amounts of Merlot and Cabernet Franc. The estate has a history dating back to the mid-17th Century, when it used to be part of a much larger estate. During the French Revolution (1789-1799) the estate was divided in two with a small section becoming Château Léoville Barton. In 1840, the original estate was again divided, creating Château Léoville-Poyferre. All three of the Léoville châteaux were named in the 1855 Classification as second growths, but Léoville-Las Cases remains the largest. There are 98 hectares (242 acres) of vineyards, planted with 66 percent Cabernet Sauvignon, 24 percent Merlot, 9 percent Cabernet Franc and 1 percent Petit Verdot. The vineyard's soils are mostly gravel over sand and clay, with some areas where the clay reaches the surface. The proximity of the Gironde moderates weather extremes, lowering the risk of frost and allowing grapes to ripen earlier than vineyards further inland. The vines are on average 40 years old.

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