2019 | Château Mouton Rothschild | Aile d'Argent Aile D'Argent

A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting.

Reviews:

• Wine Advocate: This 2019 Aile d'Argent sails of of the glass with beguiling scents of pink grapefruit, lemon drops, orange blossoms and candied ginger with hints of jasmine, lime cordial and coriander seed. The medium-bodied palate reveals compelling poise and sophistication, with a racy line of freshness lifting the citrus and spice layers to a long, opulent finish.

• James Suckling: A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and very ripe, yet it’s framed by bright acidity. Tangy and vivid with a long, intense finish. Exciting

Producer Information

Château Mouton Rothschild is located in the commune of Pauillac, in the Medoc, 30 miles (50km) northwest of the city of Bordeaux. The grand vin is among the most highly rated and priced wines in the world, and is generally regarded as the most exuberant and powerful of all Bordeaux. It was famously added to the First Growths set out in the 1855 Classification in 1973. The château started life as Brane-Mouton, and was among the best in Bordeaux through the 18th and early 19th Centuries, although there was a dip in quality and price in the 1840s. The Rothschild family bought (and renamed) the property in 1853 and quickly restored its reputation, but not in time for the 1855 Classification of Médoc wines, in which Mouton was only ranked a second growth wine. Lafite, Latour, Margaux and Haut-Brion attained Premier Cru Classé status.The estate comprises 84 hectares (207 acres) of vineyards, mainly on gravel-based soils, and is situated in the northern part of the commune just south of Château Lafite Rothschild. Most of the vineyard is planted to Cabernet Sauvignon (80 percent), with 16 percent planted to Merlot as well as small plots of Cabernet Franc and Petit Verdot. The portion of each variety vinified into the grand vin depends on the vintage but will always be Cabernet Sauvignon dominant thanks to variety's rich content of supple tannins.

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