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Where to buy 2019 | Clos de L`Oratoire

2019 | Clos de L`Oratoire

€193,95

Red Wine: 2019 | Clos de L`Oratoire

The 2019 vintage is a blend of 81% Merlot and 19% Cabernet Franc, aged on the lees for 16 months. It’s a medium to full-bodied expression, with polished tannins, no hard edges and a remarkable finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Clos de L`Oratoire

Ratings: WA | 93 WS | 92

Vintage: 2019

Size: 750ml

ABV: 14.5%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Detailed Description

      The 2019 vintage is a blend of 81% Merlot and 19% Cabernet Franc, aged on the lees for 16 months. It’s a medium to full-bodied expression, with polished tannins, no hard edges and a remarkable finish.

        Reviews:

        • Wine Advocate: Stephan von Neipperg's 2019 Clos de l'Oratoire has turned out very nicely in bottle, opening in the glass to reveal aromas of sweet wild berries, cherries, loamy soil and raw cocoa. Medium to full-bodied, ample and fleshy, it's broad and succulent, with lively acids, powdery tannins and a nicely defined finish. It's produced from holdings on sandy-clay soils in the northeast of Saint-Émilion.
        • Wine Spectator: Shows steeped red and black currant fruit that mingles with tobacco, worn cedar and savory notes, with a streak of warm cast iron through the finish. Slightly rustic in feel but has character and range, with good energy throughout. Merlot and Cabernet Franc.

        Producer Information

        Clos de l’Oratoire, located on Saint-Emilion's northeast slope, has 13 hectares of vines. The terroir of Fronsac molasse, consisting of a layer of sandy soil and a clay subsoil, is ideally suited to Merlot (80% of the vines).Meticulous work is done all year long to maintain quality in the vineyard.Fermentation takes place exclusively in temperature-controlled oak vats. Oak, a noble material in perfect synergy with fine wine, enhances its colour and flavour, and enables it to reach its full potential.Every vat is handled according to its specific profile. Fermentation temperatures are kept relatively low and pigeage (punching down the cap) is done very slowly.

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        2019 | Clos de L`Oratoire at CaskCartel.com
        CaskCartel.com

        2019 | Clos de L`Oratoire

        €193,95

        Red Wine: 2019 | Clos de L`Oratoire

        The 2019 vintage is a blend of 81% Merlot and 19% Cabernet Franc, aged on the lees for 16 months. It’s a medium to full-bodied expression, with polished tannins, no hard edges and a remarkable finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Clos de L`Oratoire

        Ratings: WA | 93 WS | 92

        Vintage: 2019

        Size: 750ml

        ABV: 14.5%

        Varietal: Bordeaux Blend Red

        Country/Region: France, Bordeaux

        The 2019 vintage is a blend of 81% Merlot and 19% Cabernet Franc, aged on the lees for 16 months. It’s a medium to full-bodied expression, with polished tannins, no hard edges and a remarkable finish.

        Reviews:

        Producer Information

        Clos de l’Oratoire, located on Saint-Emilion's northeast slope, has 13 hectares of vines. The terroir of Fronsac molasse, consisting of a layer of sandy soil and a clay subsoil, is ideally suited to Merlot (80% of the vines).Meticulous work is done all year long to maintain quality in the vineyard.Fermentation takes place exclusively in temperature-controlled oak vats. Oak, a noble material in perfect synergy with fine wine, enhances its colour and flavour, and enables it to reach its full potential.Every vat is handled according to its specific profile. Fermentation temperatures are kept relatively low and pigeage (punching down the cap) is done very slowly.
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