2019 | Domaine Fourrier | Chambolle-Musigny 1er Cru Les Gruenchers Vieilles Vignes

A slightly riper and more deeply pitched nose remains very fresh with its aromas of black pinot fruit, anise, violet and soft earth and humus whiffs. There is a bit more volume to the delicious and vibrant medium-bodied flavors that possess a caressing mid-palate texture along with a subtle salinity that adds a refreshing touch to the dusty, serious and moderately structured finale.

Reviews:

• Wine Advocate: Wafting from the glass with aromas of raspberries, sweet berry fruit, petals, spices and raw cocoa, the 2019 Chambolle-Musigny 1er Cru Les Gruenchers is medium-bodied, sapid and succulent, with a pretty core of fruit and chalky tannins that assert themselves with a touch of youthful asperity on the finish.

Producer Information

Domaine Fourrier is a well-regarded wine producer based in Gevrey-Chambertin, in Burgundy's northern Côte de Nuits subregion. Its wines, mostly made from Pinot Noir, are highly sought-after and known for their silky finesse. Fourrier is perhaps best known for its wine from the famed Clos Saint-Jacques Premier Cru vineyard. The domaine's vineyard holdings total just under nine hectares (22 acres), located predominantly in Gevrey-Chambertin. These include parcels in seven different Gevrey-Chambertin premier cru sites, and a small 0.26-hectare (0.64-acre) plot in the Griottes-Chambertin Grand Cru vineyard. As well as the well-known premiers crus (including Clos Saint-Jacques and Combe aux Moine), Fourrier also runs over three hectares (eight acres) of village-level Gevrey-Chambertin. The wider estate also boasts two plots in Chambolle-Musigny (in the Premier Cru Les Gruenchers and a site in village-level Chambolle), the Premier Cru Clos Sorbe in Morey-Saint-Denis, and the Les Petits Vougeots Premier Cru. Only fruit from vines older than 30 years old are used to make Domaine Fourrier wines. Jean-Marie Fourrier took over his family estate in 1994, aged just 23. He worked with the legendary Henri Jayer in Vosne-Romanée in the late 1980s. The latter's influence is reflected in the domaine's fastidious approach in the vineyard and minimal intervention in the winery.

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