2020 | Yves Cuilleron | St Joseph Lieu Dit Blanc

Fragrant nose with aromas of white flowers, fresh citrus fruits and small honey nuances. Balanced and distinguished palate. The mid-palate is round and velvety, the finish expresses the minerality of the terroir.

Producer Information

Domaine Yves Cuilleron is a producer in the northern Rhône, making red and white wines predominantly from Syrah and Viognier, respectively. The domaine has been in the Cuilleron family for three generations, but it is the domaine's current owner and winemaker, Yves Cuilleron, who has expanded the size, scope, and scale of the estate's vineyard holdings and its winery.Estate holdings were a mere 3.5 hectares (8.6 acres) in Condrieu and Saint-Joseph before Cuilleron took over in 1987. The estate now runs to 75 hectares (185 acres) of vineyard land across the additional appellations of Côte Rôtie, Crozes-Hermitage, Cornas and Saint-Péray as well as the lcal IGP title, IGP Collines Rhodaniennes.These vineyards are planted to Syrah, Marsanne, Roussanne, and Viognier.Cuilleron's key wines come from the Côte Rôtie and Condrieu appellations, although numerous cuvée names have come and gone over the years.

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