2022 | Chateau Beausejour & Langlais | Puisseguin-Saint-Emilion

Dark, rich and expressive., the 2022 is seriously impressive. Crushed flowers, herbs, mint, blood orange and red-toned fruit all build into a sumptuous, majestic finish that just explodes on the back end.

Reviews:

• Wine Advocate: With the 2022 Beau-Séjour Bécot, this estate has taken another step up the ranks in Saint-Émilion, producing a wine of breathtaking perfume and harmony that will be worth a special effort to seek out. Wafting from the glass with aromas of wild berries, violets, lilac, raw cocoa and forest floor, it's medium to full-bodied, seamless and complete, with an ample and enveloping core of weightless fruit, beautifully powdery tannins and a long, saline, resonant finish. Recently planted massale selection Cabernet Franc is now producing meaningful yields at this address, so this cépage now represents 22% of the blend, complemented by 2% Cabernet Sauvignon and the balance Merlot. The team harvested only in the mornings, picking Merlot from 5-18 September and Cabernet from 13-23 September, sub-block by sub-block.

• Jeb Dunnuck: Tasted on multiple occasions, the 2022 Château Beau-Séjour Bécot aways impressed, and I think it's clearly one of the finest vintages for this château. Including more Cabernet Franc than usual and a blend of 76% Merlot, 22% Cabernet Franc, and 2% Cabernet Sauvignon, its ruby/purple hue is followed by a pure, ultra-fine, seamless Saint-Emilion with a wonderful core of black raspberry fruits supported by beautifully complex notes of chalky minerality, flowery incense, tobacco, and graphite. Medium to full bodied, with beautiful tannins and a great finish, this is never the most massive or concentrated wine in a vintage, yet it shines for its incredible sense of elegance, finesse, and complexity. The élevage here will span 18 months in 55% new French oak, and this hit 14.5% natural alcohol with a pH of 3.55. It will drink well for 30+ years.

Producer Information

Chateau Beau-Séjour Bécot is located just to the west of the medieval town of Saint-Emilion, in the very heart of this prestigious appellation. Classified a Premier Grand Cru Classé until 1986, the chateau lost its rank as a "Premier", but regained it in 1996 thanks to a ruling by the INAO (Institut National des Appellations d'Origine). The estate was named Beau-Séjour in 1787 by General Jacques de Carle, the proprietor at the time. Michel Bécot bought the estate from Doctor Jean Fagouet in 1969 and further increased the area under vine from 10.5 hectares to 15 by acquiring 4.5 hectares on the Trois Moulins plateau in 1979. The chateau then took on the name of Beau-Séjour Bécot. The vines are planted on perfectly homogenous soil ideal for producing fine wine. Michel Bécot retired in 1985. His two sons, Gérard and Dominique, now manage the estate.

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