Chiran Tea Chu Honkaku Sweet Potato Shochu

This Honkaku shochu is made by adding first-grade tea leaves from our own tea plantation and sweet potatoes into the second mash before distillation, giving it the aromas of not just the potatoes but also ryokucha and herbs, which is as refreshing as forest therapy.

Chiran Tea Chu Honkaku Sweet Potato Shochu Tasting Notes

Nose: Impressive and charming nose.

Palate: On the palate it is very elegant, rich and full-bodied.

Finish: Finish is very smooth and long.

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