Gaetano Anisette Liqueur 1L

This traditional favorite can be consumed straight as a digestif after a meal and is often used as an ingredient in Italian pastry and cookie recipes. Popular cocktails made with anisette include the Absinthe Special Cocktail, Good & Plenty, Jelly Bean or simply served with a cup of espresso.

Gaetano Anisette Liqueur 1L Tasting Notes

Nose: An aromatic aniseed.

Palate: Smooth palate with anise seeds.

Finish: The finish is refreshing with clean anise notes.

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