Kizakura S Junmai Daiginjo Sake | 500ML

This sake is made from 100% of Yamadanishiki rice. The rice polish ratio is 50%. The sake is fermented at a low temperature around 10℃, and takes longer time compared with usual sake. Since it is aromatic, you can enjoy an exclusive taste of the Yamadanishiki. Please enjoy our "S" on your special occasions!

Distillery Information

Kizakura, established in 1925, is a successful Japanese sake brewing company concentrating on “Water” and “Rice”, the most important elements in producing the highest quality sake. Kizakura combines the precious secrets passed on from generation to generation and modern brewing techniques to provide a deliciously evolved taste that corresponds to changing lifestyle. Kizakura aims to convey that we have been trying to convey the goodness of Japanese sake, foods, and culture to people all over the world from Kyoto.

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