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Where to buy Mannochmore 11 Year Old 2010 – The Rising Sun (James Eadie) | 700ML

Mannochmore 11 Year Old 2010 – The Rising Sun (James Eadie) | 700ML

€193,95

Whiskey: Mannochmore 11 Year Old 2010 – The Rising Sun (James Eadie) | 700ML

Bright fruit sweetness, with hints of roughly chopped herbs and freshly baked rye bread.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 92 (46%ABV)

Origin: Scotland

Distillery: Mannochmore

Detailed Description

11 year old single malt from Mannochmore, independently bottled by James Eadie. This expression was drawn from three re-charred hogsheads that were laid down in 2010 and cracked open in 2022. Following that rest, the whisky was bottled at 46% ABV and bestowed a name that refers to a pub that James Eadie once owned years ago.

Mannochmore 11 Year Old 2010 – The Rising Sun (James Eadie) | 700ML Tasting Notes

Nose: Bright fruit sweetness, with hints of roughly chopped herbs and freshly baked rye bread.

Palate: Brown sugar, peppercorn, clementine, buttered crumpets.

Finish: Grassy malt gives it a fresh feel on the finish.

Distillery Information

The Mannochmore distillery lies just south of Elgin in Morayshire, at the heart of Speyside. The distillery shares not only a site, but also the watersource - the Bardon Burn - with the Glenlossie distillery. However, Mannochmore is considerably larger; the three pairs of stills have a combined total capacity of 3.22 million litres annually. The site asserts a decidedly industrial aesthetic; there are onsite warehouses which boast space for 200,000 casks. Accordingly, the current owners Diageo use the space to store maturing spirit from other distilleries in addition to that of Mannochmore. The site also hosts a dark grains plant, processing draff and pot ale. Equally sizeable, the facility processes 1000 tonnes of dark grains for animal feed every week. The whisky distillery was built in 1971 by Scottish Malt Distillers, later to become a part of Diageo. It was managed by John Haig and Co. It was only comparatively recently - in 1992 - that single malt Scotch whisky was released from Mannochmore; for many years it had been a blending component and was a constituent of Haig blends. A more recent release, Loch Dhu, has attained popularity in Denmark, with the moniker ‘The Black Whisky’. Its colour is achieved by double charring the bourbon casks prior to maturation. The Black Whisky was latterly replaced by the similarly sinister-looking Cu Dhub, named for the Gaelic for Black Dog.

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Mannochmore 11 Year Old 2010 – The Rising Sun (James Eadie) | 700ML at CaskCartel.com
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Mannochmore 11 Year Old 2010 – The Rising Sun (James Eadie) | 700ML

€193,95

Whiskey: Mannochmore 11 Year Old 2010 – The Rising Sun (James Eadie) | 700ML

Bright fruit sweetness, with hints of roughly chopped herbs and freshly baked rye bread.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 92 (46%ABV)

Origin: Scotland

Distillery: Mannochmore

11 year old single malt from Mannochmore, independently bottled by James Eadie. This expression was drawn from three re-charred hogsheads that were laid down in 2010 and cracked open in 2022. Following that rest, the whisky was bottled at 46% ABV and bestowed a name that refers to a pub that James Eadie once owned years ago.

Mannochmore 11 Year Old 2010 – The Rising Sun (James Eadie) | 700ML Tasting Notes

Nose: Bright fruit sweetness, with hints of roughly chopped herbs and freshly baked rye bread.

Palate: Brown sugar, peppercorn, clementine, buttered crumpets.

Finish: Grassy malt gives it a fresh feel on the finish.

Distillery Information

The Mannochmore distillery lies just south of Elgin in Morayshire, at the heart of Speyside. The distillery shares not only a site, but also the watersource - the Bardon Burn - with the Glenlossie distillery. However, Mannochmore is considerably larger; the three pairs of stills have a combined total capacity of 3.22 million litres annually. The site asserts a decidedly industrial aesthetic; there are onsite warehouses which boast space for 200,000 casks. Accordingly, the current owners Diageo use the space to store maturing spirit from other distilleries in addition to that of Mannochmore. The site also hosts a dark grains plant, processing draff and pot ale. Equally sizeable, the facility processes 1000 tonnes of dark grains for animal feed every week. The whisky distillery was built in 1971 by Scottish Malt Distillers, later to become a part of Diageo. It was managed by John Haig and Co. It was only comparatively recently - in 1992 - that single malt Scotch whisky was released from Mannochmore; for many years it had been a blending component and was a constituent of Haig blends. A more recent release, Loch Dhu, has attained popularity in Denmark, with the moniker ‘The Black Whisky’. Its colour is achieved by double charring the bourbon casks prior to maturation. The Black Whisky was latterly replaced by the similarly sinister-looking Cu Dhub, named for the Gaelic for Black Dog.

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