Ocho Cientos Anejo Sotol

The name "Ocho Cientos" refers to the earliest known record of Sotol, carbon dated 800 years old. This wild plant, called "Desert Spoon," grows in the Chihuahuan desert, where it matures at least 15 years before harvest. The añejo is double-distilled in small copper pots and aged 15-17 months in ex-George Dickel Tennessee whiskey barrels.

Ocho Cientos Anejo Sotol Tasting Notes

Nose: This spirit is a real bruiser, with a heavy, viscous weight that leaves serious Rockette-caliber legs in the glass. Chocolate malt, vanilla and dulce de leche add to its richness.

Palate: It is sweet with a long-lasting floral pattern.

Finish: The aftertaste is also very green and fresh, like the smell of new vegetation after a spring rain.

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