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Where to buy Vago Cuixe Mezcal

Vago Cuixe Mezcal

€405,95

Mezcal: Vago Cuixe

Situated along the banks of the Rio Atoyac River in the tiny village of Candelaria Yegolé (est. population 254), Aquilino Garcia Lopez is hard at work examining the Espadin agave maturing on his estate. This mezcal is produced from different agave species. Tío Rey cultivates 15 varieties, and harvests only those that have reached full maturity. This mix of agaves results in a unique spirit. The entire production process is traditional and involves the whole family.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750mL

Proof: 102 (51% ABV)

Origin: Mexico

Distillery: Tío Rey

Detailed Description

Cuixe agave are known for their height, shape and flavor profile — they grow up to 10 feet fall and resemble long tree trunks with narrow piñas situated at the top of the agave. In addition, the piñas have sugar levels around 25%, making them incredibly sweet and flavorful. Once the agave have matured for 13 to 15 years, Aquilino roasts the trunk of the plant together with the piña for approximately four days. The agave pulp from the Cuixe agave is mixed together with a small portion of the agave pulp from the Espadin agave, and fermented using natural yeasts. Then, the wash is twice distilled before each batch is bottled by hand.

Vago Cuixe Mezcal Tasting Notes

Nose: Light aroma of sweet potatoes, citrus and anise.

Palate: Bananas, plantains and caramel flavors.

Finish: Crisp, spicy with trace woody notes.

Distillery Information

Tío Rey’s town of Gulerá is about 15 minutes up the valley and is part of the municipality Villas Sola de Vega. The lush mountain valley is a 2.5-hour drive from Oaxaca and sits at 1450 M above sea level. Tío Rey has a great supply of spring water that flows year-round and contributes to his unique flavor.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Vago Cuixe Mezcal at CaskCartel.com
CaskCartel.com

Vago Cuixe Mezcal

€405,95

Mezcal: Vago Cuixe

Situated along the banks of the Rio Atoyac River in the tiny village of Candelaria Yegolé (est. population 254), Aquilino Garcia Lopez is hard at work examining the Espadin agave maturing on his estate. This mezcal is produced from different agave species. Tío Rey cultivates 15 varieties, and harvests only those that have reached full maturity. This mix of agaves results in a unique spirit. The entire production process is traditional and involves the whole family.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750mL

Proof: 102 (51% ABV)

Origin: Mexico

Distillery: Tío Rey

Cuixe agave are known for their height, shape and flavor profile — they grow up to 10 feet fall and resemble long tree trunks with narrow piñas situated at the top of the agave. In addition, the piñas have sugar levels around 25%, making them incredibly sweet and flavorful. Once the agave have matured for 13 to 15 years, Aquilino roasts the trunk of the plant together with the piña for approximately four days. The agave pulp from the Cuixe agave is mixed together with a small portion of the agave pulp from the Espadin agave, and fermented using natural yeasts. Then, the wash is twice distilled before each batch is bottled by hand.

Vago Cuixe Mezcal Tasting Notes

Nose: Light aroma of sweet potatoes, citrus and anise.

Palate: Bananas, plantains and caramel flavors.

Finish: Crisp, spicy with trace woody notes.

Distillery Information

Tío Rey’s town of Gulerá is about 15 minutes up the valley and is part of the municipality Villas Sola de Vega. The lush mountain valley is a 2.5-hour drive from Oaxaca and sits at 1450 M above sea level. Tío Rey has a great supply of spring water that flows year-round and contributes to his unique flavor.

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