1975 | Chateau la Mission Haut Brion

Now at full maturity, this is a glorious example aged Left Bank Bordeaux, with delicious notes of black fruits, dates, tilled earth, truffles, woodsmoke and stoney minerality.

Reviews:

• Wine Advocate: The 1975 La Mission Haut-Brion is a timeless wine. Still a saturated ruby-black in hue, it unfurls in the glass with a rich bouquet of dark fruits, cigar ash, camphor, loamy soil, truffles and smoke. Full-bodied and muscular, it's an immensely concentrated, highly extracted wine with a deep core of fruit underpinned by an imposing chassis of rich, chewy tannin that still asserts itself on the finish. The 1975 La Mission is one of the most powerful wines produced during the Woltner era at this château.

• John Gilman: The deep and classic La Mission bouquet soars from the glass in a slightly horsey blend of cassis, dark berries, saddle leather, plenty of chipotle pepper, tobacco, herbs, plenty of dark soil tones and a topnote of cigar box. On the palate the wine is deep, full-bodied and very complex, with a rock solid core of fruit, plenty of tannins still waiting to be resolved and outstanding length and grip on the very powerful finish. While this wine is already drinkable, it seems to me that it remains a bit primary on both the nose and palate and will continue to improve if allowed to stay in the cellar another five to ten years. There is certainly no rush to drink it, as it is a very structured, old-fashioned style of La Mission that should last for decades to come.

Producer Information

Château La Mission Haut-Brion is an estate in the Pessac-Léognan appellation in the northern Graves, a few miles southwest of Bordeaux's city center. Its near-neighbor and sister estate Château Haut-Brion was the only estate from the region featured in the 1855 Bordeaux Classification, but La Mission Haut-Brion (rated a Graves Grand Cru in the 1959 rankings) is often judged and priced as the equal of Haut-Brion and the other first growths. The wine is particularly known for its fruit intensity, rounded, generous texture and silky tannins, and has received multiple 100-point ratings from American critic Robert Parker. La Mission Haut-Brion sees 18-22 months aging in barrel, with 80 percent new oak. Between 6000 and 7000 cases are produced each year. La Chapelle de La Mission Haut-Brion has been the second wine since 2006, when it replaced Château La Tour Haut-Brion. The estate also produces two Semillon-based white wines: La Mission Haut-Brion Blanc (formerly Laville Haut-Brion) and, since 2009, La Clarté de Haut-Brion. The latter acts as a combined second wine for La Mission Haut-Brion and Haut-Brion Blanc. The estate takes its name from the Lazarite missionaries who owned it from 1682 until the French Revolution. It has been owned since 1983 by Domaine Clarence Dillon, the owner of Haut-Brion.

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