1994 | Dunn Vineyards | Howell Mountain Cabernet Sauvignon (Magnum)

"Bright, chewy, tannic, OK, make that very tannic, this massive wine is not much fun to drink. Perhaps it just needs another 20 years. Well made, but not my style and I don’t have 20 more years to spare."

Producer Information

"Founder, farmer, activist, and winemaking pioneer of Howell Mountain. Randy started his wine career working for Charlie Wagner as the first enologist for Caymus Vineyards and never looked back. Now after all these years, not a lot has changed. More of a farmer, he's hands-on in vineyards most days."

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