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Where to buy 1994 | Maison M. Chapoutier | Ermitage Le Pavillon

1994 | Maison M. Chapoutier | Ermitage Le Pavillon

11.306,00 kr

Red Wine: 1994 | Maison M. Chapoutier | Ermitage Le Pavillon

Intense and deep red with purplish reflections, tarry and smoky, raspberry, blackberry, walnut, liquorice. Complex, powerful attack, velvety and balanced, long finish, liquorice, tobacco, cocoa.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Maison M. Chapoutier

Ratings: WA | 96

Vintage: 1994

Size: 750ml

ABV: 14%

Varietal: Syrah

    Country/Region: France, Northern Rhone

      Detailed Description

      Intense and deep red with purplish reflections, tarry and smoky, raspberry, blackberry, walnut, liquorice. Complex, powerful attack, velvety and balanced, long finish, liquorice, tobacco, cocoa.

      Reviews:

      • Wine Advocate: The 1994's opaque purple color, and wonderfully sweet, pure nose of cassis and other black fruits intertwined with minerals, are followed by a wine of profound richness, great complexity, and full body. It is almost the essence of blackberries and cassis.

      Producer Information

      Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively.The family's history in the Rhône dates back to 1808, but it wasn't until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition.Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.

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      1994 | Maison M. Chapoutier | Ermitage Le Pavillon at CaskCartel.com
      CaskCartel.com

      1994 | Maison M. Chapoutier | Ermitage Le Pavillon

      11.306,00 kr

      Red Wine: 1994 | Maison M. Chapoutier | Ermitage Le Pavillon

      Intense and deep red with purplish reflections, tarry and smoky, raspberry, blackberry, walnut, liquorice. Complex, powerful attack, velvety and balanced, long finish, liquorice, tobacco, cocoa.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Maison M. Chapoutier

      Ratings: WA | 96

      Vintage: 1994

      Size: 750ml

      ABV: 14%

      Varietal: Syrah

      Country/Region: France, Northern Rhone

      Intense and deep red with purplish reflections, tarry and smoky, raspberry, blackberry, walnut, liquorice. Complex, powerful attack, velvety and balanced, long finish, liquorice, tobacco, cocoa.

      Reviews:

      Producer Information

      Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively.The family's history in the Rhône dates back to 1808, but it wasn't until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition.Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.
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