1999 | Charles Heidsieck | Rose Millesime

Delicate coral hues with fine and persistent bubbles. This is abundant with strawberry and raspberry aromas along with subtle white pepper, vanilla and sandalwood notes. The palate is infused with strawberry, raspberry and gooseberry with generous floral flavours. The texture recalls the freshness of a delicious hibiscus syrup. One of the very best vintage rosé champagnes.

Reviews:

• Wine Spectator: Rich and toasty in aroma, this seamless rosé is aging gracefully, offering a silky mousse and vibrant acidity that structures the grilled hazelnut, fleur de sel, raspberry coulis, spiced plum and spun honey flavors. A delicious Champagne.

• Wine Cellar: The 1999 Charles Heidsieck Rosé Millésime is absolutely stunning, offering up a deep, complex and exuberant interpretation of this ripe vintage. The wine contains seven percent still pinot noir in its blend, which gives its wine its delicate coral salmon color. The stellar bouquet soars from the glass in a refined and compelling blend of cherries, a touch of blood orange, rye bread, marvelously complex.

Producer Information

Charles Heidsieck is a prestigious Champagne producer. Its house style is structured and creamy, with a high proportion of reserve wine used in the Brut NV. Charles Heidsieck uses the three main Champagne grapes; Pinot Noir, Chardonnay and Pinot Meunier, in the wines, and the grapes of which are now sourced from more than 200 growers throughout Champagne. The house began in 1851 when its eponymous founder – the original "Champagne Charlie" – went into business for himself. Rather than investing in vineyards, Heidsieck invested in underground chalk cellars based in the center of Reims. The cellars, which are still part of the house today, are 60 feet (18m) below ground and have a constant temperature and humidity – they have been used to age wines for nearly 150 years. The cellars were less than 330 feet (100m) away from the German front line during the First World War and managed to survive, even though 80 percent of Reims was destroyed. In 1852, Charles Heidsieck left France for America, a market that was so far untouched by Champagne. He found great success there and was seen as not only an ambassador for Champagne but for France as a whole. Today, Champagne Charles Heidsieck is a premium producer of sparkling wines. The house produces both classic brut and rosé non-vintage wines, both of which are aged for three years, around 20 months longer than is legally required for non-vintage champagnes. There are also a range of vintage expressions in the portfolio.

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