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Where to buy 2000 | Crauford Wine Company | Cabernet Sauvignon Tattoo

2000 | Crauford Wine Company | Cabernet Sauvignon Tattoo

2.264,00 kr

Red Wine: 2000 | Crauford Wine Company | Cabernet Sauvignon Tattoo

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Crauford Wine Company

Vintage: 2000

Size: 750ml

ABV: 14%

Varietal: Cabernet Sauvignon

    Country/Region: United States, Napa Valley

      Detailed Description

        Producer Information

        Our winemaking philosophy at CrauforD is straightforward. We work with vineyards that appeal to us, and make wines that reflect and celebrate those sites. The CrauforD wines are all single vineyard wines, even if they don't always carry the vineyard name on the bottle. We believe in a light touch in the cellar, but also understand that the winemaker plays a vital role in helping to guide the fruit from the vine to the bottle. We like to have a gentle, guiding hand. We work with organic, or sustainable, vineyards and sort through the fruit meticulously by hand when it arrives on the crush pad. We use isolated yeast strains, as we select the yeast strain specifically to the varietal and type of wine we are crafting. In our view, all yeasts are 'natural', whether native or isolated. Our red wines are hand-crafted in small quantities, so are almost always fermented in small bins, and punched down by hand.

        Notice

        DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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        2000 | Crauford Wine Company | Cabernet Sauvignon Tattoo at CaskCartel.com
        CaskCartel.com

        2000 | Crauford Wine Company | Cabernet Sauvignon Tattoo

        2.264,00 kr

        Red Wine: 2000 | Crauford Wine Company | Cabernet Sauvignon Tattoo

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Crauford Wine Company

        Vintage: 2000

        Size: 750ml

        ABV: 14%

        Varietal: Cabernet Sauvignon

        Country/Region: United States, Napa Valley

        Producer Information

        Our winemaking philosophy at CrauforD is straightforward. We work with vineyards that appeal to us, and make wines that reflect and celebrate those sites. The CrauforD wines are all single vineyard wines, even if they don't always carry the vineyard name on the bottle. We believe in a light touch in the cellar, but also understand that the winemaker plays a vital role in helping to guide the fruit from the vine to the bottle. We like to have a gentle, guiding hand. We work with organic, or sustainable, vineyards and sort through the fruit meticulously by hand when it arrives on the crush pad. We use isolated yeast strains, as we select the yeast strain specifically to the varietal and type of wine we are crafting. In our view, all yeasts are 'natural', whether native or isolated. Our red wines are hand-crafted in small quantities, so are almost always fermented in small bins, and punched down by hand.
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