2000 | Haut Brion | Bahans

Good ruby-red. Smoky raspberry, ripe plum, coffee and a hint of menthol on the nose. Very sweet, fruit-driven wine, with thoroughly ripe flavors of raspberry and chocolate supported by solid backbone. Finishes with big, dusty tannins and excellent length.

Reviews:

• Wine Advocate: The 2000 Bahans Haut-Brion is fully mature. Its smoky, soft berry fruit and notes of fresh porcini mushrooms intermixed with cigar tobacco and black currants are complex. This complexity is followed by a fleshy, elegant, silky wine.

• Vinous: Good ruby-red. Smoky raspberry, ripe plum, coffee and a hint of menthol on the nose. Very sweet, fruit-driven wine, with thoroughly ripe flavors of raspberry and chocolate supported by solid backbone. Finishes with big, dusty tannins and excellent length.

Producer Information

Haut-Brion is the oldest of Bordeaux's five first growths, and one of the most famous wines in the world. Located in Pessac-Léognan, south of the city of Bordeaux, the château is rather far removed from its counterparts, all of which are found in the Médoc. The vineyards were established in the 1530s by the Pontac family, changing hands several times throughout the ensuing centuries. Historical evidence shows that Haut-Brion was drunk by King Charles II and Thomas Jefferson, and the famous London diarist Samuel Pepys was also a fan of the wine. The estate was acquired by American Francophile Clarence Dillon in 1935 and has been managed by the family since. Haut-Brion is notable as being the only first growth in the Graves region south of Bordeaux city – Lafite Rothschild, Mouton Rothschild and Latour are all in Pauillac, while Château Margaux is – unsurprisingly – in Margaux. Haut-Brion's red wine, also known as the "grand vin" is its key line, comprising most of the château's output. However, it is also unusual in the classified growths that it has a corresponding white wine that shares the simple Haut-Brion name (although this is far from unusual for estates in the Graves and Pessac-Léognan, which regularly produce both red and white wines) and is often dubbed "Haut-Brion blanc", even by English-speakers. The majority of the estate's 51 hectares (126 acres) of vineyard is planted to red varieties with Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot covering 48 hectares (118 acres) while three hectares (7.5 acres) are given over to Sauvignon Blanc and Sémillon. The château's second wine has been known as La Clarence de Haut-Brion since 2007. The Haut-Brion cuvée tends to have more Merlot than the wines from the Medoc, with Cabernet Sauvignon in more of a supporting role (this is reflected in the vineyard). As such, Haut-Brion is more rounded and softer than other Left Bank wines. The château describes the wine as having an empyreumatic (charred organic matter) bouquet.

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.