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Where to buy 2001 | Chateau Monbousquet | Saint-Emilion Grand Cru

2001 | Chateau Monbousquet | Saint-Emilion Grand Cru

7.905,00 kr

Red Wine: 2001 | Chateau Monbousquet | Saint-Emilion Grand Cru

An intense ruby-red colour. Delicate woody aromas with notes of toast and ripe fruit.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau Monbousquet

Ratings: WA | 91

Vintage: 2001

Size: 750ml

ABV: 13.5%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Detailed Description

      An intense ruby-red colour. Delicate woody aromas with notes of toast and ripe fruit. In the mouth the attack is supple and full, the tannins refined and the structure very aromatic.

        Reviews:

        • Wine Advocate: The home estate of Chantal and Gerard Perse, the 2001 Monbousquet (a 7,500-case blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon bottled unfined and unfiltered) is a big, flamboyant, sexy offering with a dense ruby/purple color as well as a big, sweet nose of licorice, dried herbs, smoke, black currants, and blackberries. Beautifully textured, medium to full-bodied, opulent, and forward, this is a juicy, succulent, seductive claret to drink over the next 10-12 years.

        Producer Information

        Château Monbousquet is a property in Saint-Émilion particularly known for its lush, ripe, modern-styled wines. Long regarded as an underachiever, quality has increased greatly in the past quarter century and the wines are now some of the best in the region. Since 2006, Monbousquet has been ranked as a Grand Cru Classé. The estate comprises 32 hectares (79 acres) with all but a small parcel planted to red varieties. Proportionally, the vineyard is made up of 60 percent Merlot, 30 percent Cabernet Franc and 10 percent Cabernet Sauvignon. As with Cheval Blanc and Figeac, the soils are largely gravelly, which suits the high proportion of Cabernets. The vineyard was completely redrained in 1993 when Gérard Perse purchased the property. The grand vin, and second wine Angélique de Monbousquet, are both fermented in temperature-controlled stainless steel vats. The grand vin sees 18-24 months in new barriques, while the Angélique is made from younger vines and aged for 18 months in one-year-old barriques.

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        2001 | Chateau Monbousquet | Saint-Emilion Grand Cru at CaskCartel.com
        CaskCartel.com

        2001 | Chateau Monbousquet | Saint-Emilion Grand Cru

        7.905,00 kr

        Red Wine: 2001 | Chateau Monbousquet | Saint-Emilion Grand Cru

        An intense ruby-red colour. Delicate woody aromas with notes of toast and ripe fruit.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Chateau Monbousquet

        Ratings: WA | 91

        Vintage: 2001

        Size: 750ml

        ABV: 13.5%

        Varietal: Bordeaux Blend Red

        Country/Region: France, Bordeaux

        An intense ruby-red colour. Delicate woody aromas with notes of toast and ripe fruit. In the mouth the attack is supple and full, the tannins refined and the structure very aromatic.

        Reviews:

        Producer Information

        Château Monbousquet is a property in Saint-Émilion particularly known for its lush, ripe, modern-styled wines. Long regarded as an underachiever, quality has increased greatly in the past quarter century and the wines are now some of the best in the region. Since 2006, Monbousquet has been ranked as a Grand Cru Classé. The estate comprises 32 hectares (79 acres) with all but a small parcel planted to red varieties. Proportionally, the vineyard is made up of 60 percent Merlot, 30 percent Cabernet Franc and 10 percent Cabernet Sauvignon. As with Cheval Blanc and Figeac, the soils are largely gravelly, which suits the high proportion of Cabernets. The vineyard was completely redrained in 1993 when Gérard Perse purchased the property. The grand vin, and second wine Angélique de Monbousquet, are both fermented in temperature-controlled stainless steel vats. The grand vin sees 18-24 months in new barriques, while the Angélique is made from younger vines and aged for 18 months in one-year-old barriques.
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