2001 | Domaine Rostaing | Cote Rotie Cote Blonde

This cuvée, the highest expression of the appellation, reveals its character in exotic touches of tobacco, cinnamon and violets on a sturdy frame, gripped by fine tannins. Smoothness and length complete the work of the terroir.

Reviews:

• Wine Advocate: A wine of great intensity and lushness with no hard edges is the dark ruby/purple-colored 2001 Cote Rotie Cote Blonde. Sweet aromas of caramel, honeysuckle, black cherry liqueur, raspberries, currants, and subtle notes of toasty oak are followed by a plump, well-textured, opulent finish. I adore this cuvee of Cote Rotie, and it’s a shame more is not produced.

• Wine Spectator: This has started to drop its primary fruit, giving way to dried cherry, tobacco, pepper and olive notes, with a long, sanguine finish. Lightly firm, but with nice perfume hanging through the finish to give it all balance.

Producer Information

Domaine Rostaing, often called René Rostaing after its founder, is a leading wine estate in the Côte-Rôtie region of the Northern Rhône, and particularly known for its Syrah-based wines. The first Rostaing wine was produced in 1971 when the estate covered a mere 1.5 hectares (3.7 acres) split between the Côte Blonde and La Landonne subregions of the Côte Rôtie. This slowly grew as Rostaing purchased additional plots and the took over his uncle's and his father-in-law's vineyards. Today the domaine has just over seven hectares (18 acres) of vineyards in the wider Côte Rôtie – a sizeable holding by the region's standards – plus one hectare (2.5 acres) in the white wine (Viognier-based) appellation of Condrieu, which produces the La Bonnette cuvée. Rostaing also owns a small plot in Lézardes, on the northern border of Côte Rôtie, where he makes Syrah and Viognier wines under the IGP Collines Rhodaniennes designation. Rostaing makes several Côte Rôtie wines. This includes cuvées from both the La Landonne and Côte Blonde subregions, and the Ampodium, which comes from other sites within the appellation. These are aged in a mix of regular and large-format barrels, with a very small proportion of new oak. Rostaing also owns an estate near Nîmes where it produces wines under the Languedoc appellation.

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