2001 | Louis Jadot | Chambertin Clos de Beze

Bright, full red. Pure but reticent aromas of red fruits, rose petal and spices. Dense but tightly wound and extremely backward. Hints of berries, black cherry and licorice, along with a suggestion of truffle.

Reviews:

• Vinous: Bright, full red. Pure but reticent aromas of red fruits, rose petal and spices. Dense but tightly wound and extremely backward. Hints of berries, black cherry and licorice, along with a suggestion of truffle. Does not appear to be as exciting as it seemed from barrel a year ago, but this is hiding more than it's showing. Quite long and tight on the aftertaste, and in need of seven or eight years of aging.

• Burghound: A gorgeously perfumed, highly complex and wonderfully spicy nose combines with hints of earth and mostly red berry fruit aromas that are beginning to display some secondary development. The broad-shouldered and solidly powerful flavors also reflect the same attractive depth as the nose with a lovely minerality and excellent definition before culminating in a long, sappy and impeccably well-balanced finish. While sufficiently mature to be enjoyable now, for my taste I would allow another 4 to 6 years of cellar time first. In sum, while there is good punch and power, this is essentially a Clos de Bèze of refinement and elegance.

Producer Information

Louis Jadot is one of Burgundy's most important wine producers and négociants, both qualitatively and quantitatively, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Côte de Beaune to Chablis. Unsurprisingly, Pinot Noir and Chardonnay feature heavily in the portfolio. The house was founded in Beaune in 1859 by Louis Jadot, although the first vineyard – Clos de Ursules – was purchased in the 1820s. The headquarters remains in Beaune, although vineyard holdings have increased exponentially. Louis Jadot owns land in some of Burgundy's most famous vineyards, including Le Musigny, Échezeaux, Chapelle-Chambertin and in the famously fragmented Clos de Vougeot vineyard. Louis Jadot wines are also made in Chambertin, Montrachet, Corton and Romanée-Saint-Vivant. As well as the sizeable portfolio of wines made under the Louis Jadot label itself, the house also makes wines for Domaine du Duc de Magenta, and for Domaine Gagey. Andre Gagey took over as general manager for Louis Jadot in 1968 and, along with winemaker Jacques Lardière, was often held responsible for building Jadot's high reputation in the 70s and 80s. The firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot's wines into the US. Gagey, whose son Pierre-Henry Gagey took over as president in 1991, died in 1999 and Lardière retired in 2012. Frédéric Barnier, who joined the company in 2010, has since taken over as head winemaker. Thibault Gagey has since joined his father Pierre-Henry at the helm of the firm. Jadot is also strongly associated with its in-house cooperage and barrel brand, Cadus, which was established in 1996 in the village Ladoix-Serrigny (just outside Beaune) in cooperation with barrel firm Tonnellerie Vicard. In 2013, Vicard sold its stake in the operation to independent French stave mill Canadell.

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