2004 | Herb Lamb Vineyards | Cabernet Sauvignon

Showing concentrated, black, mountain fruits, such as blackberry, black raspberry and intense dried cherry – the epitome of mature fruit from this hillside property. It has all the signature vineyard flavors of spice and black fruit, with the added cocoa and vanilla from the barrels. It's plush and juicy with lots of black spices and ripe fruit.

Reviews:

• Wine Advocate: It shows lots of lavender, bay leaf, black currants and cedarwood. It is a relatively mature, medium to full-bodied, complex multi-layered, beautiful Cabernet Sauvignon with slightly more herbaceousness than the other cuvees.

Producer Information

The seven acre Herb Lamb Vineyard is located on the ridge of a small valley facing Howell Mountain, just east of St. Helena in the northern Napa Valley. This valley opens on the west directly towards Calistoga and pulls weather from the North Bay marine climate, offering cooling evening fog and morning breezes. Michael Trujillo, as Director of Winemaking for Sequoia Grove, was one of the first winemakers to create a wine from the young vines at Herb Lamb Vineyard in 1991. Seeing the great potential of the Lamb's hillside vineyard, he has been purchasing grapes for his own label, Karl Lawrence, from the Herb Lamb Vineyards ever since. When Jennifer and Herb Lamb chose to create their own wines with the 1997 vintage, reflecting on Michael's knowledge of the vineyards and his expert ability to craft a notable wine, he became their first choice to create the HL Vineyards wine. With the addition of the "Companion" labels, the E II and Two Old Dogs Sauvignon Blanc and Cabernet Sauvignon, Michael is now director of winemaking for all the Herb Lamb Vineyards brands.

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