2009 | Domaine Méo-Camuzet | Aux Boudots

The 2009 Boudots chez Méo is excellent. The bouquet offers up a beautiful and classy mélange of red and black cherries, plums, raw cocoa, lovely soil tones, a touch of sweet nuttiness, woodsmoke and discreet new wood. On the palate the wine is full-bodied, elegant and quite deep, with a very seamless personality, a superb core of sappy fruit, ripe, suave tannins and excellent length and grip on the complex, pure and sophisticated finish.

Reviews:

• Wine Advocate: The 2009 Nuits St. Georges Les Boudots emerges from the glass with sweet dark cherries, flowers and mint. The Boudots is classy and elegant from start to finish, with an open, textured personality that should make it accessible fairly early on. This is an especially soft style of Nuits.

• Allen Meadows: A very spicy, fresh and overtly sexy nose speaks of ripe black berry fruit and cassis aromas that introduce rich, sappy and imposingly voluminous flavors that possess excellent intensity and impeccable balance on the long and palate staining finish.

Producer Information

Domaine Méo-Camuzet is a wine producer located in Vosne-Romanée in the Côte de Nuits. It produces some of the most celebrated wines from the Côte d'Or from a range of grand cru vineyards, including Richebourg, Clos de Vougeot, Corton and Echézeaux. Most of Méo-Camuzet's wines are made from Pinot Noir, and are known for their delicate aromatic concentration. The founder of the estate was Etienne Camuzet, an early-20th Century politician based in Paris, who offered parts of his estate to a variety of sharecroppers to farm. Eventually, it came into the hands of Jean-Nicholas Méo in 1986, who realized that the extensive sharecropping meant that only a small portion of vines were under the domaine's control. He set out a long-term strategy to regain the plots from the sharecroppers who were currently working them, with the goal of eventually having estate-grown fruit and bottling under his own label, Méo-Camuzet. One of these landholders was iconic Burgundy producer Henri Jayer. He had farmed the domaine's land to bottle under his own label for about 40 years. He retired in 1988 and helped to advise Jean-Nicholas on the reacquisition of his vines. Méo-Camuzet now has 14 hectares (35 acres) of vines, including a part of the Cros Parantoux Premier Cru site, which was made famous by Jayer. Most of the vineyards are farmed as organically as possible, but Méo-Camuzet has chosen not to be certified, in order to be able to treat vines as the vintage dictates. Along with the grand cru wines, there are several wines made from premier cru vineyards along the Côte de Nuits, as well as a number of more generic village-level and Bourgogne wines.

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