2009 | Pierre Damoy | Chambertin

Based in Gevrey-Chambertin, Pierre Damoy is a well-established wine producer known for its structured, terroir-driven wines. Pierre has been in charge of the domaine since 1992, when he took it over from his uncle Jacques Damoy. This release is his Chambertin 2009, from the most important grand cru vineyard in Gevrey-Chambertin. An intensely mineral-driven wine, delivering notes of dark fruit, violets, wet stones and hints of liquorice.

Reviews:

• Burghound: This is a seductively spicy wine with a nose that borders on the exotic as the floral black fruit aromas display an almost Vosne-like nose with Asian spice and tea notes serving as a beguiling introduction to the exceptionally rich flavors set off by understandably more sophisticated tannins on the long and palate saturating finish. A lovely wine of harmony and fine balance but with serious character and depth. It reminds me a bit of the '93 in its youth and should age accordingly.

• Wine Advocate: The 2009 Chambertin is seriously intense in its deep, intricate layers of fruit. Floral overtones and hints of licorice add complexity as the wine opens up over time. The Chambertin finishes with substantial energy while maintaining tons of aromatic freshness and complexity. In short, it is a marvelous, complete wine with many years of brilliant drinking ahead. Pierre Damoy’s 2009s have turned out magnificently. Damoy remains one of my favorite under-the-radar growers.

Producer Information

Domaine Pierre Damoy is a Burgundy wine producer located in Gevrey-Chambertin. The family-owned domaine was founded in the 1920s and has been managed by Pierre Damoy since 1992. It is best known for producing Pinot Noir from its Grand Cru vineyard holdings, in particular the Chambertin Clos-de-Bèze Grand Cru vineyard.The domaine covers around 11 hectares (27 acres) of vineyard land spread throughout Gevrey-Chambertin's grand cru vineyards of Chapelle-Chambertin, Chambertin Clos-de-Bèze and Le Chambertin. Damoy owns a portion of Chambertin Clos-de-Bèze as well as Chapelle-Chambertin. Vines at both sites range from 60-80 years old.Damoy also holds a small area of land in the Chambertin vineyard, and produces Pinot Noir from Marsannay, as well as Bourgogne Blanc and Rouge from vineyards in Fixin and Couchey.For the vinification process, grapes are harvested manually and picked relatively late. The fruit is sorted during picking and once again at the winery, then macerated for up to 15 days. Pinot Noir is fermented in open top vats and punched down by hand. The wines generally age on the lees for 18 months with grand cru wines barrel maturing in up to 100 percent new French oak.

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