2011 | Chateau La Mondotte

Juicy, with lots of ripe plum, anise and blackberry flavors, mixed with licorice snap and Black Forest cake accents. The fruit is exuberant and filled out for the vintage, showing well-embedded acidity and excellent energy through the finish.

Reviews:

• Wine Advocate: The 2011 La Mondotte has a very pure, defined bouquet that offers luscious dark cherries and blackberry scents, hints of violet petal emerging with time in the glass. The palate is medium-bodied with a silky smooth entry, very well-judged acidity and a seamless finish that slips down the throat with style. This is simply a gorgeous and voluptuous Saint Emilion that will seduce at twenty paces, which is something you could not ascribe to many 2011s.

• James Suckling: Juicy, with lots of ripe plum, anise and blackberry flavors, mixed with licorice snap and Black Forest cake accents. The fruit is exuberant and filled out for the vintage, showing well-embedded acidity and excellent energy through the finish.

Producer Information

La Mondotte is located on the eastern part of the Saint-Emilion plateau next to Troplong-Mondot. This 4.5 hectare vineyard is an absolute gem. Its outstanding terroir (clay limestone soil with very silty clay and a rocky subsoil) has all the natural qualities to produce very great wine. Excellent hydric regulation encourages the vines to sink their roots deep into the soil. The superb sun exposure and fine natural drainage due to the steep slope make this a very early-maturing terroir. The vines are an average of 50 years old and the vineyard contains only premium grape varieties (75% Merlot and 25% Cabernet Franc). Ripening, especially of Merlot, is almost invariably early and complete. The terroir, age of the vines, and infinite attention paid to viticulture and oenology, combine to produce truly great wine at La Mondotte. The terroir also confers unparalleled finesse. This rare wine (maximum annual production of just 11,000 bottles) is always in very great demand.

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