2012 | Gerard Bertrand | Clos d'Ora
2012 | Gerard Bertrand | Clos d'Ora is backordered and will ship as soon as it is back in stock.
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Red Wine: 2012 | Gerard Bertrand | Clos d'Ora
Clos d’Ora stands out through its deep garnet color. Its character,powerful and distinguished, is revealed by a hearty and intensemouth fill. The tannins are mature, subtle and intense. The blackfruit’s aromas are an invitation to a persistent depth, thanks to thesophisticated ageing. Clos d’Ora is an exceptional wine with animportant potential for cellaring.
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Producer: Gerard Bertrand
Ratings: WA | 94 JS | 89
Vintage: 2012
Size: 750ml
ABV: 14%
Varietal: Southern Rhone Red Blend
Country/Region: France, Minervois
Detailed Description
Detailed Description
Clos d’Ora stands out through its deep garnet color. Its character,powerful and distinguished, is revealed by a hearty and intensemouth fill. The tannins are mature, subtle and intense. The blackfruit’s aromas are an invitation to a persistent depth, thanks to thesophisticated ageing. Clos d’Ora is an exceptional wine with animportant potential for cellaring.
Reviews:
- Wine Advocate: The first vintage to be released, the 2012 Minervois la Liviniere Clos d'Ora is still going strong. There's a meaty, savory edge to the nose, adding nuance to the black olive aromas. Full-bodied and more concentrated than the 2013 or 2014, and more harmonious than the 2013, the blackberry, cola and spice flavors come together magnificently on the long, velvety finish.
- James Suckling: Cherry preserves, mocha and berry tea flavors fill the core of this full-bodied red. Licorice, leather and orange zest accents gain traction through the smoky, tannic finish.
Producer Information
The Gérard Bertrand Group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winemaker. With languedoc's biodynamic reference vintages, we create great wines with all the nuances of their terroir. Known for his great talent as an assembler as well as for his audacity and creativity, he and his teams work to make wines from the south of France shine all over the world.
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