2012 | Sine Qua Non | The Writing on the Wall OWC & Collector's Edition Art Book Set (Magnum)
2012 | Sine Qua Non | The Writing on the Wall OWC & Collector's Edition Art Book Set (Magnum) is backordered and will ship as soon as it is back in stock.
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Red Wine: 2012 | Sine Qua Non | The Writing on the Wall OWC & Collector's Edition Art Book Set (Magnum)
A massive, full-bodied effort that offers incredible depth and richness without ever seeming heavy or cumbersome, it offers up blockbuster-styled aromas and flavors of blackberry, cassis, crushed rocks, beef blood and licorice.
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Producer: Sine Qua Non
Ratings: WA | 100
Vintage: 2012
Size: 1.5L
Varietal: Petite Sirah
Country/Region: United States, California
Detailed Description
Detailed Description
A massive, full-bodied effort that offers incredible depth and richness without ever seeming heavy or cumbersome, it offers up blockbuster-styled aromas and flavors of blackberry, cassis, crushed rocks, beef blood and licorice.
Reviews:
- Wine Advocate: The 2012 Petite Sirah The Writing on the Wall should be the greatest Petite Sirah to ever come out of California (or the world?). Made from 94% Petite Sirah and 6% Viognier and aged in 80% old hogsheads and 20% in new French oak, itβs bottled only in magnum and will be sold along with the new Sine Qua Non label art book. A massive, full-bodied effort that offers incredible depth and richness without ever seeming heavy or cumbersome, it offers up blockbuster-styled aromas and flavors of blackberry, cassis, crushed rocks, beef blood and licorice. It should age for decades.
Producer Information
Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.
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