2013 | Morlet Family Vineyards | La Proportion Doree

The wine is barrel-fermented with frequent lees stirring. A killer white, it is full-bodied with notes of caramelized lemon candy, honeysuckle, candle wax, flowers and tropical fruit marmalade.

Reviews:

• Wine Advocate: One of the finest blends of its kind, the La Proportion Dorée (Semillon, Sauvignon Blanc and a dollop of Muscadelle) reminds me of a California version of the limited production Château Haut-Brion Blanc, even though that wine has less Semillon and no Muscadelle. The 2013 Proprietary White La Proportion Dorée is composed of 67% Semillon, 31% Sauvignon Blanc and 2% Muscadelle from 29-year-old, dry-farmed vineyards. There is only a single cluster per shoot, which results in tiny yields. The wine is barrel-fermented with frequent lees stirring. A killer white, it is full-bodied with notes of caramelized lemon candy, honeysuckle, candle wax, flowers and tropical fruit marmalade.

• Vinous: The 2013 La Proportion Doree, Morlet’s blend of Semillon and Sauvignon, is textured, open-knit and super-expressive today. Lemon confit, white flowers, chamomile, mint, lightly honeyed notes and white orchard fruit are nicely delineated throughout, but it is the wine’s density and textural richness that stand out most. This is a rich, layered white meant for the dinner table, so it needs to be paired with similarly bold foods. A dollop of Muscadelle adds texture on the oily, generous finish. There is a lot to like. The Proportion Doree is one of the highlights in this range.

Producer Information

Morlet Family Vineyards is a wine producer located in St. Helena, California. It produces a range of single-vineyard wines from Napa Valley and Sonoma County, from the area's key grape varieties Cabernet Sauvignon, Chardonnay, Pinot Noir and Syrah. The estate was founded by Jodie and Luc Morlet, whose family owns Pierre Morlet & Fils in Champagne, France. The estate consists of vineyards in Oakville, St. Helena, and Knights Valley, and has long-terrm contracts with vineyards in Fort Ross-Seaview, Russian River Valley, Bennett Valley, Dry Creek and Napa Valley. Each site is planted to the grape varieties that respond best to the individual terroir. Morlet's approach to winemaking is minimalist and Old World in style, using classical techniques from Bordeaux, Burgundy and Champagne. The grapes are picked by hand, then destemmed and double-sorted when they reach the St. Helena winery. Native yeasts carry out the fermentation process, and wines are aged in French oak barrels before release. Morlet Family Vineyard's wines are sold through mailing list and in high-profile restaurants around the world. Top-rated wines from the estate include the white Bordeaux-style blend La Proportion Dorée, the Bouquet Garni Syrah, the Coeur de Vallée Cabernet Sauvignon. There are also multiple expressions of Pinot Noir from the Fort Ross-Seaview AVA.

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